Best 3 Sour Skittle Sorbet Recipes
Indulge in a burst of tangy and sweet flavors with our delightful Sour Skittle Sorbet recipe. This vibrant sorbet captures the essence of your favorite sour candy, transforming it into a refreshing and palate-cleansing treat. Made with a simple blend of fresh lemons, sugar, water, and a secret ingredient – Sour Skittles – this sorbet offers a perfect balance of sourness and sweetness. Whether you're looking for a light and fruity dessert to end a special meal or a refreshing snack to cool down on a hot summer day, this Sour Skittle Sorbet is sure to hit the spot. In addition to the classic Sour Skittle Sorbet, this article also features a tantalizing variation – the Skittles Sorbet Punch. This punch combines the vibrant flavors of various Skittles candies, creating a colorful and flavorful beverage that's perfect for parties, gatherings, or simply enjoying as a sweet treat. Get ready to embark on a culinary adventure as we guide you through the easy steps to create these delightful Skittles-inspired treats.
Here are our top 3 tried and tested recipes!
SOUR CHERRY SORBET
My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up. This frosty sweet-sour sorbet is a refreshing treat on a hot summer day. -Carol Gaus, Itasca, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place cherries in a food processor; cover and process until smooth. Add remaining ingredients; cover and pulse until blended. Pour into a freezer container. Cover and freeze until firm.
Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 42g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.
SOURSOP SORBET
Make and share this Soursop Sorbet recipe from Food.com.
Provided by -Vish-
Categories Frozen Desserts
Time 10h30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Puree soursop in the food processor.
- Strain the puree (for smooth sorbet, not mandatory) and place in refrigerator to chill.
- To make the syrup, place sugar with 1/3 cup of water in a saucepan over low heat for 5 minutes, Boil the sugar syrup for 1 minutes.
- Chill the syrup in the refrigerator for 1/2 hr to 1 hr until completely chilled.
- Mix the syrup and soursop.
- Freeze the mixture for 7 hours.
- After 7 hours of freezing, put the mixture back in the food processor for a smooth texture (otherwise break the ice with a fork and mix thoroughly).
- Freeze for another 3 hours before serving.
Nutrition Facts : Calories 65.3, Sodium 0.2, Carbohydrate 16.9, Sugar 16.7
SOUR CHERRY SORBET
When sour cherries are in season, this preparation really shows off their color and flavor. Do not omit the salt as it keeps the sorbet 'scoopable' instead of a solid block of ice. Preparation time does not include time for pitting cherries. I get mine in Door County, Wisconsin, already pitted.
Provided by xvc
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 12h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
- Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 45.7 g, Fat 0.7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 194.5 mg, Sugar 43.8 g
Tips:
- For a smoother sorbet, use a high-powered blender or food processor.
- If you don't have a candy thermometer, you can check the doneness of the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup, as it can become hard and brittle.
- For a more intense sour flavor, use a combination of different sour Skittles flavors.
- If you want a sweeter sorbet, add more sugar to the sugar syrup.
- For a more tart sorbet, add more lemon juice to the sugar syrup.
- You can also add other flavors to the sorbet, such as mint, lime, or orange.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Sour Skittle sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and unique sorbet that will be enjoyed by people of all ages.
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