Best 4 Sour Cream Horseradish Sauce Recipes

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Indulge in a symphony of flavors with our delectable sour cream horseradish sauce, a versatile condiment that elevates any dish to new heights. This creamy and tangy sauce, with its perfect balance of sharpness and richness, is a culinary masterpiece that adds a burst of flavor to a wide range of culinary creations. Whether you're a seasoned chef or a home cook looking to explore new taste horizons, our comprehensive guide to sour cream horseradish sauce will satisfy your cravings. Discover the secrets behind this classic sauce, explore variations that cater to different palates, and delve into a collection of mouthwatering recipes that showcase its versatility. From the classic prime rib to the humble baked potato, our recipes will transform everyday meals into extraordinary culinary experiences. Get ready to tantalize your taste buds and embark on a flavor adventure with our sour cream horseradish sauce extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM AND HORSERADISH SAUCE



Sour Cream and Horseradish Sauce image

We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

Provided by DDW7976

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

3/4 cup sour cream (I use fat free.)
2 tablespoons prepared horseradish
1 whole green onion (green and white parts finely chopped)
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Mix all the ingredients in a small bowl.
  • Cover and let stand at room temperature for 1 hour for the flavors to blend.
  • Refrigerate any leftovers.

CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE



CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE image

Categories     Beef

Yield 4-6

Number Of Ingredients 8

1/2 cup sour cream
2 tbspn prepared horseradish
1 whole scallion finely chopped
1 tspn fresh lemon juice
1/4 teaspoon salt
1/8 tspn ground pepper
Vegetable shortening for deep frying
2 pounds beef tenderloin well trimmed cut into 3/4 inch cubes

Steps:

  • Combine the sour cream horseradish, scallion, lemon juice, slat and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the blavors to blend. Melt vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until 375 degrees F. Transfer to a fondue pot with flame.

SOUR CREAM & HORSERADISH SAUCE



Sour Cream & Horseradish Sauce image

A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!

Provided by Gator Lady

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 -2 tablespoon horseradish (to taste)
1/4 teaspoon garlic salt
1/4 teaspoon creole seasoning

Steps:

  • Mix all ingredients together, chill for 30 minutes so flavors blend.
  • Great with grilled steak, ham or even potato puffs.

STEAK SANDWICHES WITH HEIRLOOM TOMATOES AND SOUR CREAM HORSERADISH SAUCE



STEAK SANDWICHES WITH HEIRLOOM TOMATOES AND SOUR CREAM HORSERADISH SAUCE image

Categories     Sandwich     Beef     Tomato     Broil     Lunch

Yield 4 sandwiches

Number Of Ingredients 17

1 pound thin-sliced sandwich steaks, roughly 10 pieces sliced to 1/8" thickness
1 tablespoon olive oil
1 teaspoon balsamic vinegar
2 tablespoon worcestershire sauce
1 garlic clove, minced
1 teaspoon dijon mustard
1/8 teaspoon chipotle hot sauce
1/2 teaspoon salt
1 small sweet onion, sliced thin
1 tablespoon butter
2-3 ounces mild cheese, such as English cheddar or Gruyère, diced or shredded
1/4 cup sour cream
2 tablespoons horseradish, minced
1 loaf whole grain bread
1 large heirloom tomato
2 tablespoons fresh basil, finely chopped
salt and pepper to taste

Steps:

  • In a bowl, combine the olive oil, balsamic vinegar, garlic, worcestershire sauce, chipotle hot sauce, dijon mustard, and 1/2 teaspoon salt, stirring well. Pour the mixture over the steak slices, making sure that each slice gets fully coated on all sides, and marinate them for at least half an hour. While the steaks are marinating, slice the tomato into 1/2" cubes, and combine in a bowl with the chopped basil. Add salt and pepper to taste, then cover and chill. Just before cooking the steaks, melt the butter in a large frying pan over medium heat, then add the onion and cook until it becomes translucent and starts to brown lightly, about 5-7 minutes, stirring occasionally. While the onion cooks, combine the horseradish and sour cream in a separate small bowl, stirring to blend together well. Cut the bread into eight 3/4" thick slices, lay them out on a cookie sheet, and toast them under the broiler on high heat for approximately a minute, removing once to flip the slices, then toasting the other sides for another minute. Once the onions have been cooked through, remove them from the skillet and set them aside. In the same skillet, pan-fry each steak slice individually, approximately 15-20 seconds per side, until each slice is fully browned. Take care not to overcook the steak slices. Set the cooked slices aside. Once all the slices are cooked, divide them in four and pile them onto four of the toasted bread slices on the cookie sheet. Divide the onions and the cheese and top the steak slices with them. Leaving the sandwiches open faced, slide them back under the broiler on high for approximately one minute, until the cheese melts and browns slightly on top. Serve the sandwiches open-faced with the sour cream horseradish sauce on the side, so that the sauce can be spooned on to taste before the top slice of bread goes on. Serve the chilled tomatoes on the side in a separate bowl, so the juices from the tomatoes don't seep into the sandwich bread.

Tips:

  • For a smoother sauce, grate the horseradish finely or use prepared horseradish.
  • Taste the sauce as you make it and adjust the seasonings to your liking. You may want to add more sour cream, horseradish, vinegar, or salt, depending on your taste preferences.
  • If you don't have any chives, you can use another fresh herb, such as parsley or dill.
  • Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Sour cream horseradish sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping vegetables, spreading on sandwiches, or using as a marinade for chicken or fish. With its tangy, spicy flavor, this sauce is sure to please everyone at your table.

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