Best 2 Sour Cream Cherry Pie Recipes
Indulge in the irresistible sour cream cherry pie, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat features a flaky, buttery crust that crumbles at the touch, enveloping a luscious filling of plump, juicy cherries swimming in a creamy, tangy sour cream sauce. Each bite offers a delightful burst of sweetness and tartness, perfectly balanced by the rich, velvety sour cream. Discover the secrets behind this classic dessert with our collection of carefully curated recipes, each offering unique variations on this beloved pie. From the traditional sour cherry pie to innovative twists like sour cream cherry pie bars and even a gluten-free sour cherry pie, we have something for every palate and dietary preference. Embark on a culinary journey and create a sour cream cherry pie that will become a cherished family tradition.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM CHERRY PIE
"If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can be substituted. It's especially good served warm with vanilla bean ice cream." -Betty Wingo, Marshall, Arkansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 473 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 285mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
SOUR CREAM CHERRY PIE
If you prefer, you may use a prepared pie pastry or subsitute your favorite crust recipe. However, this crust has a unique flavor from the orange zest and the nuts. An unusual pie with a fruity cherry layer topped with a sour cream layer. Adapted from "Best of the Best of Georgia." Pie should be kept in the fridge after baking.
Provided by HeatherFeather
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- FOr crust: sift together flour, orange zest and salt.
- Using a pastry blender or two knives, cut in the shortening until the mixture looks crumbly, with most of the pieces the size of small peas.
- Sprinkle with some of the water,no more than 1 Tbsp at a time, mixing gently with a fork to incorparate wenough water to form a dough ball- it will just start to stick together.
- Press into a ball.
- Wrap dough and chill for 20-30 minutes.
- Roll out on a floured board to 1/8" thickness.
- Place ungreased pie plate upside down onto the pastry and cut a circle of dough out, leaving at least a 1 inch border.
- Remove pie plate, flip right side up and carefully place pastry into the pie plate.
- Trim and flute the edges decoratively.
- Press the nuts into the bottom of the crust.
- For Filling: In a small bowl, mix pie filling, lemon juice, and orange zest.
- Spoon over the crust.
- Beat eggs, sugar, vanilla, and almond extract until thick and lemony, approximately 10 minutes using an electric mixer.
- Stir in sour cream to the egg mixture, then pour over the cherry layer in the pie plate.
- Bake in a preheated 350 F oven on the lowest rack for 45 minutes, or until crust is brown.
- Let cool on rack, then chill well before serving.
Tips:
- For a flaky and tender crust, use a combination of butter and shortening. Butter adds flavor, while shortening helps to prevent the crust from becoming tough.
- Roll out the dough evenly and make sure to trim the edges so that the pie crust is the same thickness throughout.
- When filling the pie, do not overfill it. Leave about 1/2 inch of space around the edges so that the filling does not bubble over.
- To prevent the pie crust from becoming soggy, brush the bottom crust with a beaten egg white before adding the filling.
- Bake the pie in a preheated oven and check it regularly to make sure that it is not overbaking.
- Let the pie cool completely before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
This sour cream cherry pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and creamy topping, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this sour cream cherry pie a try. You won't be disappointed!
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