This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara/meatball topping, but if you're looking to stretch the recipe that's a great way to do it.
Provided by ardomagala
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until halfway cooked through, about 6 minutes. Drain.
- Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into prepared baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
- Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.
Nutrition Facts : Calories 627.6 calories, Carbohydrate 41 g, Cholesterol 139.1 mg, Fat 40.1 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 17 g, Sodium 1259.8 mg, Sugar 6.9 g
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Bentley Tucker
[email protected]I would definitely make this recipe again. It's easy to make and the whole family loved it.
Sweetflowers12
[email protected]This recipe is a bit too cheesy for my taste, but it's still good.
Jeffrey Sasse
[email protected]I made this recipe for my kids and they loved it. They said it was the best spaghetti they've ever had.
bafana malenda
[email protected]This recipe is a great way to use up leftover spaghetti.
Adetoun Kelani
[email protected]I love how versatile this recipe is. You can add different vegetables or proteins to make it your own.
Asadullah Randhawa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
jesus villarreal
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great.
Vijan Karki
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Tamtchoung Tetio
[email protected]This recipe is a bit time-consuming, but it's worth it. The baked Alfredo spaghetti is delicious and sure to impress your guests.
Michael Charlikowsky
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and the spaghetti was cooked perfectly.
GN nirdosh
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rana Arfan gulzar
[email protected]I'm not a fan of Alfredo sauce, but this recipe was surprisingly good.
Maryam Mudassar
[email protected]I made this recipe last night and it was a disaster. The sauce was too thin and the spaghetti was overcooked.
Soukaina Zennibi
[email protected]The baked Alfredo spaghetti was delicious! The sauce was rich and creamy, and the cheese was melted and bubbly.
Debbie Aldrich
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
PEDRO Rodriguez
[email protected]This baked Alfredo spaghetti recipe was a hit with my family! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.