Best 5 Sour Cream And Dill Potato Salad Recipes
**Indulge in a Culinary Delight: A Journey Through the World of Potato Salads**
Potato salad, a delectable dish that has captured the hearts of food enthusiasts worldwide, is a versatile culinary creation that offers a symphony of flavors and textures. From classic mayonnaise-based salads to tangy vinegar-dressed variations, the realm of potato salads is vast and diverse. Embark on a culinary adventure as we delve into the tantalizing world of potato salads, exploring the rich tapestry of flavors and techniques that make each recipe unique. Discover the creamy indulgence of sour cream and dill potato salad, a harmonious blend of tangy sour cream, fresh dill, and tender potatoes. Delight in the refreshing simplicity of a classic German potato salad, where vinegar, bacon, and onions unite in a delightful dance of flavors. Experience the vibrant Mediterranean flair of a Greek potato salad, alive with the zest of lemon, garlic, and aromatic herbs. With each recipe, uncover the secrets of crafting the perfect potato salad, ensuring a culinary experience that will leave your taste buds craving for more.
DILL SOUR CREAM POTATO SALAD
This is an old favorite and is a nice change from traditional potato salad. Enjoy!
Provided by Kimber
Categories Salad Potato Salad Recipes No Mayo
Time 3h30m
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- In a large bowl combine potatoes, celery and green onions.
- In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
- Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 27.5 g, Cholesterol 15.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 494.5 mg, Sugar 2.6 g
DILL AND SOUR CREAM POTATO SALAD
A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
Provided by Felix4067
Categories Potato
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes in a large pan, cover with water, and boil until tender.
- Drain, and cut into bite-sized pieces, leaving skins on.
- Combine remaining ingredients in a large bowl.
- Add hot potatoes, and mix until well coated.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 263.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 20, Sodium 172.7, Carbohydrate 35.3, Fiber 3.8, Sugar 3.6, Protein 4.2
RED POTATO SALAD WITH SOUR CREAM AND DILL
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Steps:
- Gather the ingredients.
- Cut the potatoes into small, bite-sized chunks and place in a medium saucepan.
- Cover with cold water and bring to a boil; cook for about 10 to 12 minutes, until just tender.
- Pour off water and set the pan in a larger pan of cold water to cool the potatoes quickly.
- In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle.
- In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard . Add to the potatoes and stir gently to combine.
- Fold in the dill and add salt and pepper to taste.
Nutrition Facts : Calories 408 kcal, Carbohydrate 34 g, Cholesterol 142 mg, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, Sodium 475 mg, Sugar 4 g, Fat 26 g, ServingSize 6 servings, UnsaturatedFat 0 g
SOUTHERN DILL POTATO SALAD
My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.
Provided by NE1canCook
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
- In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
- Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 10.8 g, Cholesterol 133.6 mg, Fat 24.1 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.3 g, Sodium 412.7 mg, Sugar 1.3 g
SOUR CREAM DILL POTATO SALAD
Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.
Provided by School Chef
Categories Low Protein
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes.
- Boil till tender.
- Let chill slightly.
- Slice or quarter put in bowl.
- Blend together all other ingredients.
- Pour dressing over potatoes.
- Chill.
Nutrition Facts : Calories 210.1, Fat 12.8, SaturatedFat 4.2, Cholesterol 16.2, Sodium 417.6, Carbohydrate 21.9, Fiber 1.7, Sugar 2.8, Protein 2.7
Tips:
- Choose the Right Potatoes: For the best potato salad, select firm, waxy potatoes like Yukon Gold, Red Bliss, or New Potatoes. These varieties hold their shape well when cooked and won't become too mushy.
- Cook Potatoes Properly: Boil the potatoes in salted water until they are tender but still have a slight bite to them. Avoid overcooking, as this will make them too soft and fall apart.
- Cool Potatoes Thoroughly: After boiling, drain the potatoes and immediately transfer them to a bowl filled with ice water. This will stop the cooking process and help the potatoes retain their shape.
- Use Fresh Ingredients: For the best flavor, use fresh herbs, such as dill and chives, and high-quality mayonnaise. Freshly squeezed lemon juice also adds a nice tang.
- Adjust Seasoning to Taste: Taste the potato salad and adjust the seasoning as needed. You may want to add more salt, pepper, or lemon juice to suit your preferences.
Conclusion:
With its creamy, tangy dressing, tender potatoes, and fresh herbs, this Sour Cream and Dill Potato Salad is a classic side dish that's perfect for any occasion. Make it ahead of time for a stress-free meal or enjoy it fresh for a delicious and refreshing side. Whether you're serving it at a picnic, potluck, or backyard barbecue, this potato salad is sure to be a hit!
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