CAJUN BLACKENED SALMON WITH PUREED PEAS AND DOOR STOP FRIES
Here is a quick, easy recipe that tastes great. You can make Cajun spice by grinding your own herbs and spices, but why fuss when you can buy already blended Cajun spice, that tastes great, I use Schwartz brand and prefer this one to others I have tried.
Provided by The Flying Chef
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into very fat chips, heat some oil in a large frying pan and fry chips until cooked and crisp, turning constantly, to brown on all sides. Alternatively fry in a chip fryer if you have one.
- Coat salmon with Cajun seasoning, heat a small amount of oil in a pan, place salmon skin side down and fry for 4-5 minutes, turn and fry for a further 4-5 Min's. Cooking times will vary depending on the thickness of the fillet.
- Bring a large pan of salted water to the boil, add peas and boil for about 5 Min's. Drain and puree peas with butter, salt and pepper in a food processor or blender.
- To serve: Divide puree mix between 4 plates, place salmon on top, and stack chips on top of each other.
Nutrition Facts : Calories 643.3, Fat 31.6, SaturatedFat 14.6, Cholesterol 218.8, Sodium 496.2, Carbohydrate 17.1, Fiber 5.2, Sugar 6.7, Protein 70.1
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Chadwick Chapman
[email protected]This recipe is perfect for a summer cookout.
ueaititi tiwai
[email protected]I'm glad I tried this recipe. It's definitely a keeper.
Lobsta Boi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sammy Mpatane
[email protected]I had to make a few substitutions for some of the ingredients, but the recipe still turned out great.
Carol “Cardef” Stephens
[email protected]This recipe is a bit too spicy for me, but I'm sure others will enjoy it.
Nodoby Dot
[email protected]I'm going to try this recipe for my next dinner party.
Abdullah Shehzad
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
lahbib bohadi
[email protected]This recipe is a great way to impress your guests.
Ervin Huff
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind.
Met Cakoni
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Cacashit
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort.
Jessenia Galloway
[email protected]The blackened salmon is a bit spicy for my taste, but the pureed peas and door stop fries help to balance it out.
Md shahis Shahid
[email protected]I've made this recipe several times now and it's always a hit with my family.
Mirja Alomgir Hossen
[email protected]The pureed peas and door stop fries are a great accompaniment to the salmon.
Malik Baber
[email protected]Tried this recipe last night. It was easy to follow and the salmon turned out amazing!
Shayan Mehtab
[email protected]This Cajun blackened salmon is absolutely delicious! The spices are perfectly balanced and the salmon is cooked to perfection.