Best 3 Sorghum Sugar Cookies Recipes

Indulge in the delectable world of sorghum sugar cookies, a delightful treat that caters to your dietary needs without compromising taste. These cookies are crafted with sorghum flour and sugar, natural and gluten-free alternatives that offer a unique flavor and texture. Savor the soft and chewy texture of these cookies, complemented by a hint of molasses that adds a touch of sweetness and depth. They are perfect for those seeking a healthier cookie option or those with gluten sensitivities. With three variations to choose from, including a classic, chocolate chip, and lemon zest flavor, these sorghum sugar cookies promise a delightful experience for every palate.

Here are our top 3 tried and tested recipes!

SORGHUM SUGAR COOKIES

Sorghum Sugar Cookies image

I love baking with sorghum. It gives all your baked goods a real old-fashioned homemade flavor, and prolongs keeping time. You can get sorghum more places now than when I first started using it. I get mine from a Mennonite community in Middle Tennessee called Muddy Pond. You can also usually find it in supermarkets that carry...

Provided by Susan Feliciano

Categories Other Snacks

Time 30m

Number Of Ingredients 11

Ingredients

3/4 c shortening
1 c sugar
1/4 c sorghum
1 egg
2 Tbsp milk or buttermilk
1 tsp vanilla
2 1/2 c flour
1 1/2 tsp baking soda
1 tsp cinnamon
3/4 tsp salt
3/4 tsp nutmeg

Steps:

1. Cream together shortening and sugar in a large mixing bowl. Beat in egg, sorghum, milk and vanilla.
2. Combine flour, baking soda, cinnamon, salt and nutmeg in a medium mixing bowl. Add to sorghum mixture and incorporate thoroughly. Cover and refrigerate for 1 hour.
3. Preheat oven to 350°F. Line baking sheets with parchment, or lightly grease.
4. Roll cookies with hands into 1 1/4" balls, and roll in sugar. Place 2" apart on baking sheets. Bake for 10 to 14 minutes, until tops crack. Cool on wire rack.

SORGHUM COOKIES

Sorghum Cookies image

Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies. -Jennifer Kramer, Lynnville, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1-1/3 cups sugar
2 large eggs
1/4 cup sorghum syrup
1 teaspoon grated orange zest
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon each ground cloves, cardamom and nutmeg

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 133mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

OLD FASHIONED SORGHUM COOKIES

Old Fashioned Sorghum Cookies image

Provided by Heather Blake

Categories Dessert

Number Of Ingredients 11

Ingredients

8 tablespoons butter (1 stick), melted
1/2 cup sugar
1/2 cup brown sugar
1 egg, room temperature
1/4 cup sorghum (can substitute mollassas )
2 teaspoons vanilla extract
1/2 teaspoon salt
2 teaspoons pumpkin spice (or substitute 1 tsp ginger and 1 tsp cinnamon)
1 teaspoon baking soda
2 cups all-purpose flour
sugar for rolling cookies

Steps:

Preheat your oven to 350 degrees. Prepare your cookie sheet by either spraying with cooking spray or line with parchment paper.
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and sorghum. Add the spices, baking soda, and salt until combined. Add the flour and mix well.
Shape into 2-inch balls and roll in the sugar. Place 2 1/2 inches apart on the cookie sheets. Press the cookies down with a fork in opposite directions (like a peanut butter cookie). Bake for 12 minutes or until the tops are cracked. Remove to wire racks to cool.

Tips:

Choose the right sorghum flour: Use a finely milled sorghum flour for a smooth texture. If you only have a coarse sorghum flour, you can grind it in a blender or food processor until it reaches the desired consistency.
Cream the butter and sorghum sugar together thoroughly: This will help to ensure that the cookies are light and fluffy. If you don't have a hand mixer, you can cream the butter and sorghum sugar together by hand using a wooden spoon.
Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven. If you are short on time, you can skip this step, but your cookies may not be as thick and chewy.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. To test if the cookies are done, insert a toothpick into the center of a cookie. If it comes out clean, the cookies are done.

Conclusion:

These sorghum sugar cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are made with simple ingredients and are easy to make. Whether you are looking for a gluten-free cookie or just a healthier alternative to traditional sugar cookies, these sorghum sugar cookies are a great option.

These cookies are also a great way to use up leftover sorghum flour. If you have any sorghum flour left over from another recipe, you can use it to make these cookies. Just be sure to store the sorghum flour in an airtight container in a cool, dry place.