ROMAN STYLE TRIPE
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
- Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
- Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
- Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
Nutrition Facts : Calories 369 calories, Carbohydrate 35.8 g, Cholesterol 197.6 mg, Fat 14.6 g, Fiber 6.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1723.3 mg, Sugar 12.9 g
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Akub Khan1
[email protected]This recipe is a great way to introduce people to tripe. It's mild in flavor and the sauce is very flavorful.
Abcd Abcdss
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Labu Labu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Penny Powers
[email protected]I was surprised at how much I enjoyed this dish. The tripe was not as chewy as I expected and the sauce was delicious.
Arkun13
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ashlynn Arnold
[email protected]I love the combination of flavors in this dish. The tripe is tender and the sauce is flavorful.
Mea Jade
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Shafiq Coxs
[email protected]I've never cooked tripe before, but this recipe made it easy. The tripe was tender and flavorful.
Dambari Basnet
[email protected]This recipe is a great way to use up leftover tripe. It's easy to make and the results are delicious.
srijana chhetri
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the tripe shine through.
MIKE BARAN
[email protected]This recipe is a great way to introduce people to tripe. It's mild in flavor and the sauce is very flavorful.
saoda rahman
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Bhupal Kunwar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mojeb Mojeb
[email protected]I was surprised at how much I enjoyed this dish. The tripe was not as chewy as I expected and the sauce was delicious.
lovely b
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rotondwa Mmbadi
[email protected]I love the combination of flavors in this dish. The tripe is tender and the sauce is flavorful.
Muhammad GAMER
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Zahid Kamboh
[email protected]I've never cooked tripe before, but this recipe made it easy. The tripe was tender and flavorful.
Nakibogo Cissy
[email protected]This recipe is a great way to use up leftover tripe. It's easy to make and the results are delicious.