Best 2 Solid Gold Pie Recipes
Indulge in the epitome of culinary extravagance with the Solid Gold Pie, a dish fit for royalty. This extraordinary pie is not just a dessert; it's a masterpiece, a testament to the artistry and skill of the culinary world. Its golden crust, adorned with intricate designs, encases a symphony of flavors that tantalize the taste buds and transport you to a realm of pure indulgence. Discover the secrets behind this legendary pie, as we unveil its two exceptional recipes: the classic Solid Gold Pie, a harmonious blend of sweet and savory, and the equally enticing Vegan Solid Gold Pie, a plant-based marvel that caters to conscious eaters without compromising on taste. Prepare to embark on a culinary journey like no other, where each bite of this golden treasure promises an unforgettable experience.
Here are our top 2 tried and tested recipes!
GOLD MINER'S PIE
Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich pie....so rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :) If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream...
Provided by Sandy Griffith
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
- 2. While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
- 3. Drizzle the caramel ice-cream topping over the cool whip mixture.
- 4. Top with pecan-coconut mixture.
- 5. Cover the pies and freeze.
SOLID GOLD PIE
Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!
Provided by Stephanie Shouse
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
Nutrition Facts : Calories 307 calories, Carbohydrate 37.7 g, Cholesterol 77 mg, Fat 16.9 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 8.3 g, Sodium 181.1 mg, Sugar 31.4 g
Tips:
- For the perfect pie crust, use a combination of butter and shortening. This will help to create a flaky and tender crust.
- Be sure to chill the pie dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When filling the pie, do not overfill it. This will help to prevent the filling from bubbling over and making a mess.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to create a golden brown crust and a cooked filling.
- Let the pie cool completely before serving. This will help to set the filling and make it easier to slice.
Conclusion:
With a little planning and effort, you can create a delicious and impressive solid gold pie that is sure to be a hit at your next party or gathering. Just be sure to follow the tips above and you will be well on your way to pie-making success.
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