Best 2 Soft Gingerbread Cookies Recipes
Indulge in the delightful world of soft and chewy gingerbread cookies, a timeless holiday treat that brings warmth and joy to every occasion. These delectable cookies, with their aromatic blend of spices and molasses, are a staple of Christmas festivities, filling homes with the sweet scent of the season. Our collection of recipes offers a variety of options to satisfy every palate, from classic gingerbread men to festive tree-shaped cookies and bite-sized gingerbread snaps. Embark on a culinary adventure as you explore these recipes, each promising a unique taste experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOFT GINGERBREAD COOKIES
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Provided by sal
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 3h45m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 15.8 g, Cholesterol 1.7 mg, Fat 0.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 42.9 mg, Sugar 5.8 g
SOFT GINGERBREAD COOKIES (GLUTEN FREE & VEGAN)
Steps:
- Preheat oven to 375°F. Cream margarine and brown sugar together in a large bowl. Add molasses and applesauce. In a separate bowl mix flours, baking soda, xanthan gum, salt, ginger and cinnamon. Add dry ingredients to wet and mix well. Scoop out tablespoonfuls of cookie dough and roll out into a ball. Dough will be rather sticky. Roll into white sugar then place on a cookie sheet. Bake in preheated oven for 8-10 minutes. Keep an eye on them. You would hate to overbake these tasty gems. Let cool at least 5 minutes on the cookie sheet before removing from sheet. The cookies will be slightly crisp on the outside and chewy on the inside.
Tips for Making Soft Gingerbread Cookies:
- Use fresh ingredients: This will ensure the best flavor and texture.
- Soften the butter: This will help the cookies cream together better and be more tender.
- Chill the dough: This will help the cookies hold their shape and spread less in the oven.
- Use a cookie scoop: This will ensure that all of the cookies are the same size and shape.
- Bake the cookies at a moderate temperature: This will help prevent them from burning.
- Cool the cookies on a wire rack: This will help them cool evenly and prevent them from becoming soggy.
Conclusion:
These soft gingerbread cookies are the perfect holiday treat. They are easy to make and can be decorated in a variety of ways. Whether you are looking for a classic Christmas cookie or a new holiday favorite, these cookies are sure to please everyone. So next time you are in the mood for something sweet and festive, give these soft gingerbread cookies a try.
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