RHUBARB STREUSEL COFFEE CAKE
Rhubarb is abundant in our area, and this recipe makes great use of it. The crunchy cinnamon-sugar topping is a nice complement to the rhubarb.
Provided by Taste of Home
Time 1h
Yield about 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream sugar and shortening. Add egg. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 13x9-in. baking pan. Combine all topping ingredients; sprinkle over batter. Bake at 350° for 45-50 minutes. Cool on wire racks.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
babar yousaf
[email protected]I'm not sure about the combination of rhubarb and streusel, but I'm willing to give it a try.
Aduma adonis
[email protected]This coffee cake is on my list of recipes to try. It sounds amazing.
Arjun Saud
[email protected]I can't wait to try this recipe. It looks delicious!
Sina Bashiri
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Ashkar Saleem
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best coffee cake he'd ever had.
Nelson Adidi
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
Nthati Ntsika
[email protected]This cake is a showstopper. I always get compliments when I bring it to parties.
Devilisa Warner
[email protected]I love the combination of rhubarb and streusel in this coffee cake. It's a perfect balance of tart and sweet.
Israel Gillette Bulltail
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make breakfast or brunch treat.
Syeda Shireen
[email protected]I've tried many rhubarb streusel coffee cake recipes, but this one is by far the best. The cake is always moist and flavorful, and the streusel topping is perfectly crunchy.
X.Lilac.X
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. My friends and family loved it!
Brittiney Trowbridge
[email protected]This was a great coffee cake recipe. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Tony White
[email protected]I made this cake for my family, and they all loved it. The rhubarb gave it a nice tartness that everyone enjoyed.
Mohamad Rahahla
[email protected]This cake was easy to make and so delicious. I'll definitely be making it again.
Annalisa Timoan
[email protected]I'm not a big fan of rhubarb, but I loved this cake. The streusel topping was amazing.
Sultan Emad
[email protected]This is the best coffee cake I've ever had. The rhubarb and streusel topping are the perfect combination.
Nina Wafa
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Ernie Nix
[email protected]This was my first time making a coffee cake, and it turned out great! The instructions were easy to follow, and the cake was delicious. I especially loved the streusel topping.
Alladad Shah
[email protected]I've made this coffee cake several times now, and it's always a winner. The rhubarb gives it a nice tartness that balances out the sweetness of the streusel topping.
Kyle Blaauw
[email protected]This rhubarb streusel coffee cake was a hit at our brunch! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I'll definitely be making this again.