Best 2 Soccer Cheese Ball Bites Recipes

Calling all soccer fans! Get ready to score a touchdown with these irresistible Soccer Cheese Ball Bites. These bite-sized treats are a fun and easy way to celebrate your favorite sport and team. Best of all, you can customize them with your team's colors for a truly personalized experience.

The star of the show is our creamy and flavorful cheese ball filling, which is loaded with sharp cheddar cheese, cream cheese, and a touch of garlic powder. We've then coated them in a crispy breadcrumb mixture and baked them until golden brown. The result? A perfect combination of textures and flavors that will have you cheering for more.

But wait, there's more! We've also included a recipe for a tangy and refreshing salsa dipping sauce that perfectly complements the cheese balls. The combination of sweet tomatoes, zesty onions, and a hint of lime creates a delicious balance of flavors that will keep you coming back for more.

Whether you're hosting a game day party or simply looking for a fun and easy snack, these Soccer Cheese Ball Bites are sure to be a hit. Grab your cleats and get ready to experience the ultimate in cheesy goodness!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE BALL BITES

Cheese Ball Bites image

Cheese Ball Bites are such a festive and fun party appetizer! This bite-sized recipe is a true crowd pleaser and so very easy to make.

Provided by Emily Richter

Categories Appetizers

Time 20m

Number Of Ingredients 9

Ingredients

1 head garlic
1 teaspoon olive oil
16 oz. softened cream cheese
2 cups yellow shredded cheddar cheese
3/4 teaspoon salt (divided)
¼ teaspoon freshly cracked pepper
1 cup raw pecans
2 tablespoons maple syrup
Pretzel sticks for serving

Steps:

Preheat the oven to 375ºF.
Slice off the end of a head of garlic (the opposite end of the root) so that the head stays intact.
Place the garlic head on a piece of aluminum foil and drizzle it with olive oil. Wrap the garlic with tin foil and place the garlic in the oven for 20-25 minutes. Remove the garlic from the oven. Set aside.
Next, add the softened cream cheese to a food processor and process until the cream cheese is smooth.
Squeeze the garlic cloves from the garlic paper into the food processor. The garlic should easily squeeze out into the food processor.
Add the shredded cheddar cheese, ½ teaspoon salt, and cracked pepper to the food processor and process the ingredients together on low until all the ingredients are combined.
Once the ingredients are combined, scrape the sides of the food processor and cover the bowl with plastic wrap. Place the cream cheese mixture in the fridge for 30 minutes until it firms up.
Meanwhile, prepare the candied pecans. Chop the pecans up into small pieces (almost chopped into crumbs) and place them in a large skillet and heat over medium heat.
Drizzle the maple syrup over the pecans and add the remaining ¼ teaspoon salt.
Toast the pecans for 4-5 minutes or until they begin to brown.
Remove the pecans from the heat and spread them out on a plate.
When the cream cheese is ready, remove it from the fridge.
Use a ½ tablespoon scoop to scoop out the cream cheese mixture and roll the cream cheese into a ball. Roll the ball in the pecan crumbs and place the cream cheese ball rolled in pecans on a plate. Repeat this process until the cream cheese mixture is gone.
Carefully place a pretzel stick into the center of each cream cheese ball and serve.

Nutrition Facts : Calories 217 kcal, Sugar 10 g, Sodium 309 mg, Fat 20 g, Carbohydrate 5 g, Fiber 1 g, Protein 6 g, Cholesterol 45 mg, ServingSize 1 serving

CHEESE BALL BITES

Cheese Ball Bites image

Make and share this Cheese Ball Bites recipe from Food.com.

Provided by Alyssia Mind Over

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cream cheese
1/8 teaspoon Worcestershire sauce
1/2 cup grated cheddar cheese
1/4 cup chives
1/4 cup chopped red pepper
1 (16 ounce) bag pretzel sticks

Steps:

Mix ball ingredients together.
Divide into tablespoon size balls.
Refrigerate 30 minutes.
Before serving, roll balls in toppings of choice (dried cranberries, crushed nuts, parsley, pine nuts, poppy/sesame seeds, etc.) and serve with pretzel stick.

Nutrition Facts : Calories 441.8, Fat 23.3, SaturatedFat 12.7, Cholesterol 69.9, Sodium 1002.7, Carbohydrate 48.3, Fiber 1.9, Sugar 3.7, Protein 11.1

Tips:

Use high-quality ingredients. The better the ingredients, the better the cheese ball bites will be. Use fresh herbs, spices, and cheeses.
Don't overmix the cheese ball mixture. Overmixing will make the cheese ball bites tough. Mix just until the ingredients are combined.
Chill the cheese ball mixture before forming it into balls. This will help the cheese ball bites hold their shape better.
Use a variety of toppings. You can use chopped nuts, herbs, spices, or even crumbled bacon to top the cheese ball bites.
Serve the cheese ball bites immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Soccer cheese ball bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give soccer cheese ball bites a try. You won't be disappointed!