BANANA-CRANBERRY SPICE MUFFINS
Make and share this Banana-Cranberry Spice Muffins recipe from Food.com.
Provided by scarley
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
- Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 145.3, Fat 4.2, SaturatedFat 0.7, Cholesterol 17.9, Sodium 175, Carbohydrate 26.9, Fiber 3.4, Sugar 10.9, Protein 3
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Tobi Victor
[email protected]These muffins are the perfect addition to any brunch or tea party.
Ssekitto Richard
[email protected]I love the fact that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Shadman Tanjib
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
German khan Mani baba
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel adds a nice crunch and sweetness.
Krystal Crawford
[email protected]I made these muffins with gluten-free flour and they turned out perfectly. They're a great option for people with gluten sensitivities.
Simona Simon
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
Jess Mullett
[email protected]I love the combination of banana and cranberry in these muffins. They're so moist and flavorful.
Cristal Boo9
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Summer Webb
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I'll definitely be making them again.
Elizabeth Vardaman
[email protected]These muffins are so moist and fluffy! I love the combination of banana and cranberry. I'll definitely be making these again.
Nawaz shah
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The banana and spice flavors are really strong and the cranberries add a nice tartness.
Frank Jay
[email protected]I made these muffins for a brunch party and they were gone in minutes. Everyone loved them!
Andrew Martins
[email protected]These muffins are amazing! The banana and cranberry flavors are a perfect combination and the spices really make them special. I'll be making these again for sure.
rahamat Farouk
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so delicious and fluffy.
Bilkisu Muhammed
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.