Yield 24
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl, combine the pudding mixes and milk together. Blend for about 2 minutes. We used a hand mixer for this, but you could easily use a whisk. Just be sure it's combined well.
- Then fold in the Cool Whip to the pudding mixture and mix until well blended.
- Lightly spray a 9 x 13 inch pan with non stick cooking spray. Place a layer of whole graham crackers on the bottom of the pan. You may need to break some graham crackers apart to cover the entire bottom of the pan.
- Gently spread 1/2 of the pudding mixture over the top of the graham cracker layer. We suggest dropping it in spoonfuls all over the graham crackers and then spreading it around carefully.
- Then place another layer of graham crackers over the pudding layer. Piecing it together to cover all of the pudding.
- Then add the remaining pudding over the graham crackers following the directions from above by spreading it around gently.
- Top that pudding with a final layer of graham cracker sheets.
- Place in the fridge while you make the frosting.
- Combine the frosting ingredients until smooth and creamy. If you like your frosting thicker, then add a little more powdered sugar. If you like it thinner, then add a teaspoon or two of milk.
- Carefully spread the frosting over the top layer of graham crackers until completely covered.
- Cover and chill for about 4-6 hours or overnight. The graham crackers will soften up the longer it sets which gives it the soft eclair taste.
- This dessert gets better over time. Slice and serve cold.
Nutrition Facts : Servingsize 1 serving, Calories 4335 kcal, Fat 132 g, SaturatedFat 57 g, Cholesterol 182 mg, Sodium 3120 mg, Carbohydrate 662 g, Sugar 397 g, Protein 62 mg
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Graceie Anderson
[email protected]This cake is a must-try for any chocolate lover.
Naomi Kathy Phillips
[email protected]I would definitely recommend this recipe to others.
Sadam Jamali
[email protected]Overall, this is a great recipe. It's easy to make and the results are delicious.
comedy kings
[email protected]The instructions are a bit difficult to follow. I had to watch a YouTube video to figure out how to make the chocolate glaze.
Aminah Sohan
[email protected]This cake is a bit too sweet for my taste. I would cut back on the sugar in the filling next time.
Richard Labile
[email protected]I was a bit skeptical about making this cake without baking it, but it turned out great! The filling is creamy and the chocolate glaze is perfect.
Jaxx Jaden
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Firoja Bagom
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover puff pastry.
Ellen Banda
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that's perfect for any occasion.
venick mairura
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The creamy filling and chocolate glaze are heavenly.
Oma Mai
[email protected]This no-bake éclair cake was a hit at my last party! It was so easy to make and everyone loved it.