Best 2 So You Forgot To Defrost Recipes

Got dinner plans tonight but forgot to take your meat out of the freezer? No worries! There are plenty of ways to cook frozen meat quickly and safely. This article will introduce you to five easy recipes for frozen meat that you can make in a jiffy. From juicy pan-fried steak to flavorful slow-cooker pulled pork, we've got you covered. All of these recipes are designed to be simple and quick, so you can get a delicious meal on the table in no time. So, what are you waiting for? Let's get cooking!

Recipes:

1. Pan-Fried Steak: Tender and juicy steak cooked to perfection in a hot pan. Ready in just 20 minutes.

2. Slow-Cooker Pulled Pork: Fall-apart tender pulled pork cooked low and slow in a flavorful sauce. Perfect for sandwiches, tacos, or sliders.

3. One-Pot Chicken Teriyaki: Savory and sweet chicken teriyaki made in one pot for easy cleanup. Ready in under 30 minutes.

4. Speedy Chili: A hearty and comforting chili made with frozen ground beef, beans, and spices. Perfect for a cold night.

5. Meatball Sub Sandwich: Cheesy and meaty meatball subs made with frozen meatballs and your favorite toppings. Ready in just 15 minutes.

Let's cook with our recipes!

THE "OOPS! I FORGOT TO THAW THE CHICKEN" DINNER

The

Use your Instant Pot® to turn frozen chicken breasts, basmati rice, and whatever veggies you have on hand into a filling and delicious dinner on those nights when you don't have time to mess with thawing your chicken. This is the perfect recipe if you forgot to take out the chicken from the freezer. Every time I make this I am so happy with how tender and juicy the chicken is, as well as how perfect the rice comes out; fluffy, never mushy.

Provided by Buckwheat Queen

Categories Chicken Breasts

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup brown basmati rice, rinsed
2 ½ cups low-sodium chicken broth
1 tablespoon olive oil
1 teaspoon salt
2 carrots, sliced
1 shallot, sliced
1 clove garlic, sliced, or to taste
2 (8 ounce) frozen skinless, boneless chicken breast halves
2 teaspoons lemon pepper seasoning
¼ cup chopped cilantro

Steps:

Pour rinsed rice into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir in broth, olive oil, and salt. Add carrots, shallot, and garlic. Place frozen chicken breasts on top, about 2 inches apart. Sprinkle lemon pepper seasoning over everything.
Close and lock the lid. Select Poultry function, or high pressure, according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release any remaining pressure carefully using the quick-release method. Unlock and remove the lid. Check the temperature of the chicken breasts at the thickest section; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Remove the chicken breasts and fluff the rice with a fork. Place the rice and vegetables on a plate. Top with chicken breasts and sprinkle with cilantro before serving.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 38.4 g, Cholesterol 67.1 mg, Fat 8 g, Fiber 3.3 g, Protein 29.4 g, SaturatedFat 1.5 g, Sodium 966.8 mg, Sugar 3.8 g

SO YOU FORGOT TO DEFROST

So You Forgot to Defrost image

A great crock-pot recipe for those mornings you forgot to plan ahead. I got this out of a slow cooker recipe book and it has been a lifesaver.

Provided by AllBoyMom

Categories Chicken

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 frozen boneless skinless chicken breast halves
2 (10 3/4 ounce) cans cream of chicken soup
1 (4 ounce) can sliced mushrooms or 1/2 cup sliced fresh mushrooms
3/4 teaspoon salt
1/4 teaspoon pepper
rice

Steps:

Place frozen chicken in slow cooker.
Mix together soup, mushrooms, salt and pepper.
Pour over chicken.
Cover.
Cook on Low 10-12 hours.
Serve over cooked rice.

Tips for Quickly Defrosting Food

Cold Water Method: Place food in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the food is thawed.
Microwave Method: Use the defrost setting on your microwave, following the recommended time for the type of food. Rotate and flip the food halfway through to ensure even thawing.
Air-Circulation Method: Set up a fan near the food to circulate air and speed up the thawing process.
Saltwater Method: Dissolve salt in cold water and submerge the sealed food bag in the solution. The salt helps to draw out moisture and expedite thawing.
Paper Towel Method: Wrap the frozen food in paper towels, ensuring there are multiple layers. The paper towels absorb moisture and aid in the thawing process.

Conclusion

Defrosting food safely and quickly is essential for maintaining its quality and preventing bacterial growth. By following these effective techniques, you can efficiently thaw your frozen foods while preserving their freshness and flavor. Remember, it's always best to plan ahead and defrost foods gradually in the refrigerator for optimal results. However, when time is limited, these rapid thawing methods offer convenient solutions to get your frozen foods ready for cooking in a timely manner.

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