Best 4 Smothered Hamburg Patties Recipes
Indulge in the Southern comfort food classic – smothered Hamburg patties, a flavorful dish that combines juicy ground beef patties smothered in a rich, velvety gravy. These patties are a symphony of textures and flavors, with a crispy exterior and a tender, succulent interior. Simmered in a savory gravy made with onions, garlic, bell peppers, and aromatic herbs, these patties are elevated to a new level of deliciousness. Served alongside creamy mashed potatoes, steamed vegetables, or a side of your choice, smothered Hamburg patties offer a hearty and satisfying meal that will warm your soul. With variations ranging from classic smothered patties to versions featuring cheese, mushrooms, or even a spicy kick, this article provides a collection of recipes to cater to every taste preference. So, prepare to tantalize your taste buds and embark on a culinary journey with our delectable smothered Hamburg patty recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
SMOTHERED HAMBURGER STEAK
Make and share this Smothered Hamburger Steak recipe from Food.com.
Provided by mysonshine
Categories Meat
Time 25m
Yield 2-4 hamburger steak patties, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
- Mix and form into patties.
- Fry the patties in skillet on medium heat until cooked to your liking.
- I usually fry until they are medium-well to well done.
- While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
- After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
- Stir mixture occasionally.
- Simmer for 5 to 10 minutes or until gravy is good and hot.
- Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
- Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
- Kind of a "blue-plate" special!
Nutrition Facts : Calories 148.4, Fat 8, SaturatedFat 2, Cholesterol 0.4, Sodium 1486.2, Carbohydrate 16, Fiber 0.3, Sugar 1.7, Protein 3.4
HAMBURGER PATTIES SMOTHERED IN GRAVY
This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
- Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
- Serve hot over mashed potatoes.
SMOTHERED HAMBURG PATTIES
I love old recipes, and this recipe was submitted in a cookbook put out in 1974. Bentley Glidden was a chief cook and served this recipe to Jake's Rangers. Jake's Rangers worked at Baxter State Park in Maine years ago. Maurice "Jake" Day was a Ranger, but he was also known as an artist, painting beautiful pictures of Mt....
Provided by Holly Deshane
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. Panfry the hamburg patties, sliced onions and green peppers.
- 2. When almost done, add canned mushroom soup.
- 3. Heat and serve.
- 4. This is so simple, and it makes it's own gravy.
Tips:
- Use lean ground beef: This will help to reduce the amount of grease in the dish.
- Season the ground beef well: This will help to give the patties a lot of flavor.
- Don't overcook the patties: This will make them tough.
- Use a good quality gravy: This will make a big difference in the flavor of the dish.
- Serve the patties immediately: This will help to keep them warm and juicy.
Conclusion:
Smothered Hamburg Patties are a classic comfort food dish that is easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Smothered Hamburg Patties a try!
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