Best 7 Smores On A Stick Recipes
**S'mores on a Stick: A campfire classic and a sweet treat made easy**
S'mores on a Stick is a campfire classic and a sweet treat that combines the gooeyness of melted chocolate, the crunchy texture of graham crackers, and the toasted flavor of marshmallows - perfect for any summer camping or backyard gathering. Our article provides three mouthwatering recipes to satisfy every palate, from the classic combination of milk chocolate, graham crackers, and marshmallows to a delectable peanut butter cup and banana variation and a rich Nutella and strawberry delight. Get ready to embark on a delightful journey of flavors as we guide you through each recipe with easy-to-follow instructions and helpful tips. So, gather your ingredients, light up that campfire, and prepare to indulge in a nostalgic treat that's sure to bring joy to both kids and adults alike.
SIMPLE S'MORES ON A STICK
Five minutes and marshmallows, hazelnut spread with cocoa and Golden Grahams cereal are all you need to make our Simple S'mores on a Stick.
Provided by Paula Jones
Categories Dessert
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Thread each marshmallow on bamboo or metal skewer. Place crushed cereal in small bowl.
- In small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Dip each marshmallow in spread, then roll in cereal.
Nutrition Facts : ServingSize 1 Serving
S'MORES ON A STICK
My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.-Ronda Weirich, Plains, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, microwave 2/3 cup milk on high for 1-1/2 minutes. Add marshmallows and 1 cup chips; stir until smooth. Drop by tablespoonfuls onto 24 graham cracker halves; spread evenly. Top with remaining graham cracker halves; press down gently., Microwave remaining milk for 1-1/2 minutes. Add remaining chips; stir until smooth. Drizzle over cookies; decorate with sprinkles. Let stand for 2 hours before inserting a pop stick into the center of each.
Nutrition Facts : Calories 177 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SMORES ON A STICK
Steps:
- 1. take marshmallows and put stick through almost to top of marshmallow
- 2. melt chocolate, if too this add a lil butter to thin out do not add water
- 3. dip marshmallows in chocolate roll to cover
- 4. roll in crushed graham crackers, if desired also roll in sprinkles, you can also just roll in sprinkles or just in graham use your imagination on this one,
- 5. place them on cookie sheet or wax paper til chocolate is set you can also put in refrigerator depends on your taste if you want them warm or cold enjoy!!!!
FROZEN SMORES ON A STICK
Provided by Food Network
Number Of Ingredients 6
Steps:
- Mix together cocoa and sugar in a bowl. Fold in vanilla yogurt and then repeat with graham crackers. Add marshmallows and chocolate chips and combine. Pour into a mold and add popsicle sticks as needed.;
S'MORES ON A STICK
Steps:
- Line a baking sheet with parchment paper. Place the graham cracker crumbs in a shallow dish and set aside. Spear the marshmallows with the cocktail picks.
- Melt the chocolate chips in a double boiler over medium heat, stirring occasionally. Dip the marshmallow sticks in the chocolate, one at a time, and let any excess drip off. Roll in the graham cracker crumbs and place on the prepared baking sheet. Serve immediately. Or if you'd like the chocolate to set, refrigerate about 1 hour before serving.
- Line a baking sheet or dish with parchment paper. Stir the gelatin into 1/3 cup water.
- Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium-high heat. Bring to a boil, stirring, and cook until the sugar dissolves and the temperature reaches 240 degrees F. Carefully pour the sugar mixture into the gelatin mixture, stirring constantly. Let sit for 5 minutes.
- Using an electric mixer, whip the egg whites until soft peaks form. With the mixer on medium-low speed, pour the sugar-gelatin mixture into the egg whites in a slow, steady stream. Continue whipping until stiff peaks form. Pour the mixture into 8-by-8-inch baking sheet or dish and refrigerate until stiffened, about 3 hours.
- Turn the marshmallow out onto a surface sprinkled with powdered sugar; peel off the parchment. Cut into 4 cubes and insert a bamboo stick into each.
S'MORES ON A STICK
Golden Grahams® cereal provides crunchy addition to this delightful dessert made using chocolate and marshmallows.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or flat side of meat mallet (or coarsely crush in food processor).
- In medium microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Pour into 2-cup measuring cup.
- Line cookie sheet with waxed paper. Thread 3 marshmallows on each pretzel rod. Dip in chocolate, coating marshmallows completely. Coat with crushed cereal. Place on waxed paper. Let stand until set, about 1 hour.
Nutrition Facts : Calories 299, Carbohydrate 54 g, Fat 2, Fiber 3 g, Protein 4 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 257 mg
S'MORES ON A STICK
This recipe came from an Eagle Brand cook book that I have. Thought I would share and put here for safe keeping.
Provided by Smiling in Texas
Categories Dessert
Time 13m
Yield 11 serving(s)
Number Of Ingredients 4
Steps:
- In microwave-safe bowl, microwave half of the sweetened condensed milk on high for 1 1/2 minutes. Stir in 1 cup chips until smooth; stir in marshmallows.
- Spread evenly by heaping tablespoonfuls onto 11 graham cracker halves. Top with remaining graham cracker halves; place on waxed paper.
- In another microwave-safe bowl, microwave remaining condensed milk on high for 1 1/2 minutes; stir in remaining 1/2 cup chips stirring until smooth.
- Drizzle mixture over cookies and sprinkle with desired toppings. (i.e. - candy, nuts, etc.).
- Let stand 2 hours; insert a wooden craft stick into center of each cookie.
Nutrition Facts : Calories 180.6, Fat 5, SaturatedFat 2.6, Cholesterol 13.2, Sodium 94.9, Carbohydrate 31, Fiber 0.3, Sugar 26.4, Protein 3.7
Tips:
- Use high-quality chocolate. The better the chocolate, the better the s'mores will taste. Look for a chocolate bar with a high cocoa content (at least 70%).
- Don't overcook the marshmallows. The marshmallows should be slightly browned and gooey, but not burnt. Cook them over the fire for just a few seconds per side.
- Use a variety of toppings. In addition to the classic graham crackers, chocolate, and marshmallows, you can also add other toppings to your s'mores, such as peanut butter, Nutella, or fruit.
- Be careful when cooking over an open fire. Always supervise children when they are cooking s'mores. Keep the fire small and contained, and never leave it unattended.
- S'mores can also be made in the oven or on a campfire. If you don't have access to a grill, you can still make s'mores in the oven or on a campfire. Just preheat the oven to 350 degrees Fahrenheit and bake the s'mores for 5-7 minutes, or until the marshmallows are slightly browned. To make s'mores on a campfire, simply hold the skewers over the fire until the marshmallows are browned.
Conclusion:
S'mores are a classic campfire treat that is enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little creativity, you can create s'mores that are both delicious and unique. So next time you're around a campfire, be sure to give s'mores a try!
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