BAKED FRUIT COMPOTE

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Baked Fruit Compote image

Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family's tastes. -Myrt Pfannkuche, Pell City, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 11 servings.

Number Of Ingredients 10

1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) pineapple chunks, drained
2 cans (8 ounces each) grapefruit sections, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (11 ounces) mandarin oranges, drained
1 cup pitted dried plums (prunes)
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/4 cup Madeira wine, optional
Fresh mint leaves, optional

Steps:

  • Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.

Nutrition Facts : Calories 257 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 1g protein.

Menna Ibraheem
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This compote is the perfect way to add a little bit of sweetness to your breakfast or dessert. It's also a great way to get your kids to eat their fruit.


Matsebe Tsutsa
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I'm not a big fan of fruit, but this compote is so delicious that even I enjoyed it. The spices really balance out the sweetness of the fruit.


Cecile May
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This compote is so good, I could eat it by the spoonful!


Syed Atif shah Bukhari
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I've never made compote before, but this recipe made it so easy. I'm definitely going to be making it again.


Wisdom Kaka
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I made this compote for a brunch party and it was a huge success. Everyone loved the combination of fruits and spices.


Kare Boakye
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This compote is a great way to use up leftover fruit. I always have a few apples or pears that are about to go bad, and this is a great way to use them up.


Kavidu Dulaksha
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I love that this recipe uses fresh fruit. It makes the compote taste so much better than the store-bought kind.


Swabbie Swabbie
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This compote is the perfect way to add a little bit of sweetness to your breakfast or dessert. It's also a great way to get your kids to eat their fruit.


Phelishia Boaten
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I'm not a big fan of fruit, but this compote is so delicious that even I enjoyed it. The spices really balance out the sweetness of the fruit.


Izzat Khan
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This compote is so good, I could eat it by the spoonful!


Jimmy Don Petrea
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I've never made compote before, but this recipe made it so easy. I'm definitely going to be making it again.


Bishnu Xettri
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I made this compote for a brunch party and it was a huge success. Everyone loved the combination of fruits and spices.


Bonsu Philemon
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This compote is the perfect way to use up leftover fruit. I always have a few apples or pears that are about to go bad, and this is a great way to use them up.


Ch Shahab Ali
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I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, but the result is a delicious and flavorful compote.


Nankayi Jaliirah
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This compote is so versatile! I've used it as a topping for ice cream, as a filling for tarts, and even as a spread for sandwiches. It's always delicious.


Cherie Burks
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I've made this compote several times now and it's always a hit. It's the perfect topping for pancakes, waffles, or yogurt.


Roman Ruchal
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This is my new go-to recipe for fruit compote. It's so easy to make and always turns out delicious. I love that I can use any type of fruit I have on hand.


Jan Mengal
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I made this compote for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor. I especially liked the way the apples and pears held their shape, even after baking.


awishka suwarshana
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This baked fruit compote is an absolute delight! The flavors of the fruits blend together perfectly, and the addition of spices like cinnamon and nutmeg gives it a warm and cozy taste. I served it over yogurt for breakfast, and it was the perfect way


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