Best 2 Smoky Sweet Pepper Shrimp Recipes

Indulge in a symphony of flavors with our irresistible Smoky Sweet Pepper Shrimp recipe. This dish tantalizes your taste buds with a delightful combination of sweet and smoky notes, creating an unforgettable culinary experience. Succulent shrimp are sautéed to perfection, coated in a luscious sauce made from red bell peppers, garlic, ginger, and a touch of honey. The addition of soy sauce and rice vinegar adds a harmonious balance of savory and tangy flavors, while a sprinkle of sesame seeds provides a satisfying crunch. Serve this delectable dish over fluffy jasmine rice or your favorite noodles for a complete and satisfying meal.

In addition to the main recipe, we also offer a Spicy Smoky Sweet Pepper Shrimp variation, catering to those who crave a more intense heat. This version incorporates chili paste and Sriracha, adding an extra kick that will leave your palate приятно. And for those with dietary restrictions, we’ve included a Gluten-Free Smoky Sweet Pepper Shrimp recipe, ensuring everyone can relish in this flavorful creation.

Whether you prefer a classic, spicy, or gluten-free version, our Smoky Sweet Pepper Shrimp is sure to become a favorite in your kitchen. With its vibrant colors, tantalizing aromas, and burst of flavors, this dish is a culinary delight that will satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

SMOKY SWEET PEPPER SHRIMP

Smoky Sweet Pepper Shrimp image

delicious, easy shrimp recipe I got from cutting coupons! I used McCormick Smokey Sweet Pepper Seasoning Blend instead of sweet pepper flakes, but the website did not recognize this.

Provided by RandiDB

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons butter
1 lb large shrimp, peeled and deveined
2 tablespoons sweet pepper flakes
1/4 cup white wine

Steps:

Melt butter in large nonstick skillet on low heat.
Add shrimp.
Cook and stir on medium heat 5 minutes or just until shrimp turn pink.
Stir in Seasoning Blend and wine until shrimp are well coated.
Serve over cooked rice, if desired.

Nutrition Facts : Calories 209.1, Fat 10.6, SaturatedFat 5.8, Cholesterol 195.7, Sodium 230.3, Carbohydrate 1.4, Sugar 0.1, Protein 23.2

SMOKY SWEET CHILI SHRIMP SKEWERS RECIPE BY TASTY

Smoky Sweet Chili Shrimp Skewers Recipe by Tasty image

These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.

Provided by Tikeyah Whittle

Categories Sides

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

Ingredients

¼ cup sweet chili sauce, such as mae ploy divided, plus 2 tablespoons, divided
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 ½ teaspoons liquid smoke
2 cloves garlic, grated
1 red bell pepper, cut into 16 1 in (2 cm) pieces
1 medium red onion, cut in to 1 in (2 cm) pieces
16 large shrimps, peeled, deveined, and tails removed
1 large mango, peeled and cut into 16 1-inch (2 cm) pieces
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh cilantro, for garnish
Lime wedge, for serving
wooden skewer, 10 in (25 cm)

Steps:

Soak the wooden skewers in cold water for at least 30 minutes before using.
Arrange one rack in the center and one rack in the upper third of the oven. Preheat the oven to 450°F (230°C).
Make the sauce: Add ¼ cup (60 ml) sweet chili sauce, the honey, soy sauce, lime juice, liquid smoke, and garlic to a small bowl and whisk to combine. Set aside.
Build the skewers: Onto each wooden skewer, thread 1 piece of bell pepper, 2-3 pieces of red onion, 1 shrimp, and 1 piece of mango. Repeat to make a second layer. Continue with the remaining ingredients and skewers.
Arrange the skewers on a rimmed baking sheet and season on both sides with the salt and pepper. Brush both sides of the skewers with the smoky sweet chili sauce.
Transfer to the center oven rack and bake for 5 minutes. Turn the oven to broil and move the pan to the upper rack. Broil for 3-5 minutes, until lightly charred in spots.
Remove the skewers from the oven and brush with the remaining 2 tablespoons of sweet chili sauce. Transfer to a platter, sprinkle with the cilantro, and serve with lime wedges alongside.
Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 2 grams, Protein 14 grams, Sugar 24 grams

Tips:

Use large shrimp. This will help them to cook evenly and prevent them from becoming overcooked.
Don't overcrowd the pan. If you add too much shrimp to the pan, they will not cook evenly and will end up steamed instead of seared.
Cook the shrimp in batches if necessary. If you have a lot of shrimp to cook, cook them in batches to avoid overcrowding the pan.
Use a well-seasoned skillet. This will help to prevent the shrimp from sticking to the pan.
Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook them. Overcooked shrimp will become tough and rubbery.
Serve the shrimp immediately. Shrimp is best served immediately after it is cooked. This will help to preserve the shrimp's flavor and texture.

Conclusion:

Smoky sweet pepper shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy shrimp and is sure to be a hit with your family and friends. With its smoky, sweet, and slightly spicy flavor, this dish is sure to tantalize your taste buds. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!