SMOTHERED WITH LOVE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smothered With Love Chicken image

This recipe by Edwina Gadsby, won the grand prize in the "Original" Louisiana Hot Sauce Black History Month Recipe Contest.

Provided by cookiedog

Categories     Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup all-purpose flour
2 teaspoons seasoning salt
2 teaspoons pepper
1 teaspoon garlic powder
4 chicken breast halves
1/4 cup vegetable oil
1 small onion, diced
1 cup assorted mushroom, stemmed and sliced
1/4 cup finely diced red bell pepper
2 teaspoons minced garlic
1 cup sour cream
1/2 cup chicken broth
2 teaspoons original louisiana hot sauce

Steps:

  • In a large ziplock plastic bag, combine flour, seasoned salt, pepper and garlic powder. Add chicken and toss to coat; shake off excess coating.
  • Heat oil in a large skillet over medium-high heat. Add chicken; brown on both sides. Remove chicken from skillet and set aside. Pour off all but 2 tablespoons of oil from skillet.
  • Add onion, mushrooms, bell pepper and garlic to skillet; cook until soft. Add sour cream, broth and hot sauce; mix well. Return chicken to skillet and smother with sauce. Bring to a simmer, cover, lower heat and simmer for 25-35 minutes, until chicken is cooked through.

Riyan Tamang
[email protected]

I love smothered chicken, and this recipe is one of my favorites. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.


Steve JIBS
[email protected]

This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.


Nasa'i Alhassan Muhammad
[email protected]

I'm always looking for new smothered chicken recipes, and this one is definitely a winner. The chicken was so tender and the sauce was so flavorful.


Aarohi Karki
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Essa Afridi
[email protected]

I love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the spices to your taste.


Raymundo Miranda
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.


Madina yad ata h
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious.


Iain Donald
[email protected]

This recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is packed with flavor.


Funny Hub 2
[email protected]

I'm not a huge fan of smothered chicken, but this recipe changed my mind. The chicken was so moist and the sauce was so rich and creamy. I'll definitely be making this again.


Mmakgabo Onicca
[email protected]

I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful and delicious.


Zahara Archer
[email protected]

This smothered chicken recipe is a keeper! The chicken was so tender and juicy, and the sauce was divine. I served it over rice, and it was the perfect comfort food.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #southern-united-states     #easy     #holiday-event     #stews     #chicken     #comfort-food     #valentines-day     #meat     #chicken-breasts     #taste-mood     #3-steps-or-less     #4-hours-or-less