Best 5 Smoky Sausage And Potato Skillet Recipes
Indulge in a hearty and flavorful journey with our smoky sausage and potato skillet, a tantalizing one-pan dish that brings together the bold flavors of smoky sausage, tender potatoes, and a medley of aromatic vegetables. This delectable skillet stars succulent smoked sausage, seared to perfection, releasing its savory juices that infuse every bite with smoky goodness. Perfectly golden-brown potatoes, crispy on the outside and fluffy within, provide a delightful textural contrast. A vibrant mix of bell peppers, onions, and garlic adds a symphony of colors and flavors, while a touch of heat from jalapeños brings a welcome kick. Elevate this skillet to a savory masterpiece with a secret ingredient: a splash of Worcestershire sauce, adding an umami-rich depth that ties all the elements together. Whether you're seeking a quick weekday meal or a satisfying weekend brunch, this smoky sausage and potato skillet is a versatile dish that promises to please every palate.
Here are our top 5 tried and tested recipes!
SAUSAGE AND POTATOES SKILLET
Our Sausage and Potatoes Skillet recipe is an easy recipe that's packed with flavor and is a cinch to prepare. It's made with creamy, baby gold potatoes, chicken apple sausage, bell peppers, onion, and Italian seasonings.
Provided by Kim
Categories Breakfast Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add the butter, and allow it to melt. Once the butter melts, add the potatoes in an even layer. Allow them to brown on one side, the flip so the opposite side is able to brown. Continue to cook the potatoes until brown, crispy, and fork tender, about 12 to 15 minutes.
- Push the potatoes to one side of the pan, and add the oil and sausage. Cook the sausage until lightly browned, about 5 to 7 minutes.
- Stir in the onion, green bell pepper, red bell pepper, Italian seasoning, garlic powder, onion powder, salt and pepper. Cook for 3 to 5 minutes until they begin to soften.
- Serve hot with fresh fruit. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts : Calories 363 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 524 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SKILLET SAUSAGE & POTATOES
This is a great family meal. I use a little Lawry's seasoning salt on my potatoes to give em' a little kick! Love this recipe, so fast & easy!
Provided by T H
Categories Pork
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oil in large skillet (electric skillet is perfect) to 350* Drop in sliced potatoes and fry for 15 minutes, turning as needed Add sausage, onions and peppers and fry until potatoes are tender. Season as desired. (Garlic powder, black pepper, or even Lawry's Seasoning Salt) Top with cheese.
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
SMOKY POTATO SKILLET
This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. , Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1294mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
SMOKY SAUSAGE AND POTATO SKILLET
Make and share this Smoky Sausage and Potato Skillet recipe from Food.com.
Provided by S.Sherman
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut sausage into 1 inch pieces.
- Chop celery and onion into small pieces, to your liking.
- Saute sausage and vegetables in butter in a large skillet until vegetables are tender.
- Add water, milk, and flavor packet from the potatoes and bring to a boil.
- Once boiling, add potatoes.
- Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
Nutrition Facts : Calories 650.8, Fat 43.9, SaturatedFat 17.2, Cholesterol 95.2, Sodium 2644.3, Carbohydrate 35.5, Fiber 2.2, Sugar 1.6, Protein 31.8
Tips:
- Choose the right sausage: For the best flavor, use a smoked sausage with a bold flavor, such as kielbasa, chorizo, or andouille.
- Use a variety of potatoes: To add a variety of textures and flavors, use a combination of different types of potatoes, such as russet potatoes, Yukon Gold potatoes, and red potatoes.
- Season the potatoes well: Be generous with the salt and pepper when seasoning the potatoes. This will help to bring out their flavor.
- Cook the potatoes until they are tender: The potatoes should be cooked until they are tender on the inside but still have a slight bite to them on the outside.
- Add the sausage and vegetables at the end: The sausage and vegetables should be added to the skillet towards the end of the cooking time, so that they don't overcook.
- Serve immediately: This dish is best served immediately after it is cooked, while the potatoes are still hot and crispy.
Conclusion:
This smoky sausage and potato skillet is a quick and easy meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with the whole family. With its combination of smoky sausage, tender potatoes, and colorful vegetables, this dish is sure to become a new favorite.
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