CRAB LOUIS

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Crab Louis image

Categories     No-Cook     Crab     Spring     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 15

For dressing
1 cup mayonnaise
1/4 cup ketchup-based chili sauce
1/4 cup minced scallion
2 tablespoons minced green olives
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon bottled horseradish
Salt and pepper to taste
1 1/2 lb jumbo lump crabmeat
Iceberg lettuce, shredded
Capers
Tomato wedges
Hard-boiled egg
Lemon

Steps:

  • Make dressing:
  • Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste.
  • Pick over crabmeat, then divide among 4 plates lined with shredded iceberg lettuce. Garnish with capers and wedges of tomato, hard-boiled egg, and lemon and serve with dressing.

Dawn Williams
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I've made this recipe several times and it's always a hit. The crab is fresh and flavorful, and the dressing is light and tangy. I love that it's a cold dish, so it's perfect for a summer party or picnic.


umerii khan
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This recipe was easy to follow and the results were delicious! The crab was cooked perfectly and the dressing was flavorful. I will definitely be making this again.


Liton Islam
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This was the first time I've ever made Crab Louis and it turned out great! The crab was fresh and flavorful, and the dressing was light and tangy. I will definitely be making this again.


Dipuo Modise
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I made this recipe for a dinner party and it was a huge success! Everyone loved it. The crab was perfectly cooked and the dressing was delicious. I will definitely be making this again.


zaruu calaa
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This recipe was a bit more work than I expected, but it was worth it! The crab was delicious and the dressing was perfect. I will definitely be making this again.


Suman Shah
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I followed the recipe exactly and the results were amazing! The crab was tender and juicy, and the dressing was flavorful and creamy. I will definitely be making this again.


Akilas KAISA
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This was the best Crab Louis I've ever had! The crab was cooked perfectly and the dressing was delicious. I will definitely be making this again.


Awan Shab
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I've made this recipe several times and it's always a hit. The crab is always fresh and flavorful, and the dressing is light and tangy. I love that it's a cold dish, so it's perfect for a summer party or picnic.


Telsa Martineau
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This recipe was easy to follow and the results were delicious! I used fresh crab and it made all the difference. The dressing was the perfect balance of flavors. I will definitely be making this again.


Egshiglen Batireedui
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I made this recipe for a dinner party and it was a huge success! Everyone loved it. The crab was perfectly cooked and the dressing was delicious. I will definitely be making this again.


Wit Blixem
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This Crab Louis recipe was amazing! I've made it several times now and it's always a hit. The crab is fresh and flavorful, and the dressing is light and tangy. I love that it's a cold dish, so it's perfect for a summer party or picnic.


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