RUSTIC CHERRY APPLE PIE

Steps:

• Pie Crust:.
• In a bowl, stir together flour, sugar and salt.
• Using a pastry blender, cut butter cubes into flour mixture until pieces are pea-size.
• Sprinkle vinegar over flour mixture, tossing with a fork.
• Sprinkle 5 to 6 tablespoons cold water, 1 tablespoon at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly.
• Gather dough into a ball, flatten into a disk, wrap in plastic wrap and refrigerate at least 4 hours.
• Roll dough into a 12-inch circle.
• Filling:.
• Preheat oven to 375 degrees.
• In a bowl, stir together sugar, cornstarch and cinnamon.
• Add apples to cinnamon sugar mixture and mix thoroughly.
• Add cherries and lemon juice and mix thoroughly.
• Place filling in center of crust, dot with butter.
• Bring pastry up and 2 to 3 inches over the filling, overlap or pleat and gather folds in the dough, gently press together where necessary.
• For Topping:.
• Stir together flour and brown sugar.
• Cut in butter until crumbly, sprinkle over apples and butter.
• Bake 40 to 50 minutes, until crust is golden.
• Remove to wire rack and cool.