Best 2 Smoky Joes Recipes
**Smoky Joe's: A Taste of Heaven in Every Bite**
Prepare to tantalize your taste buds with the delectable dishes from Smoky Joe's, a culinary haven where flavors dance on your palate. Embark on a journey of taste sensations as we unveil the secrets behind their irresistible menu. From the smoky and succulent ribs to the tender and juicy brisket, each dish embodies the essence of barbecue perfection. Whether you're a meat lover seeking hearty satisfaction or a vegetarian craving flavorful alternatives, Smoky Joe's has something to gratify every palate. Dive into the depths of their mouthwatering pulled pork, ribs, and brisket, each meticulously prepared with a symphony of spices and slow-cooked to achieve fall-off-the-bone tenderness. For those with a penchant for plant-based delights, the portobello mushroom sandwich and the black bean burger stand as testaments to the culinary artistry of Smoky Joe's. Accompany these delectable creations with a plethora of sides that elevate the dining experience. From the classic coleslaw and baked beans to the tangy potato salad and the crisp onion rings, each side dish adds a unique dimension of flavor to complement the main courses. Smoky Joe's is not just a restaurant; it's a culinary sanctuary where memories are made and taste buds are forever changed. Let's delve into the treasure trove of recipes that capture the magic of Smoky Joe's and bring the smoky, savory flavors into your own kitchen.
SMOKY JOES
Smokey but still sloppy! Different flavour than most Sloppy Joes and, in my humble opinion, this one gets "thumbs up"!
Provided by Millereg
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
- Place the onions and peppers in the bottom of a crockpot.
- Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
- Cook on low for about an hour.
- Stir the mixture and then sprinkle the cocoa powder on top.
- Mash the mixture with a potato masher.
- Stir again.
- Continue cooking on low for another 30 to 40 minutes.
- Taste, and add more liquid smoke and/or other spices to taste.
- Add the browning/seasoning mix and stir thoroughly.
- Continue cooking for another 5 minutes.
- Serve on hamburger rolls or biscuits.
SMOKY WHITE BEAN AND BEEF SLOPPY JOES
This update on the kid-friendly classic uses half the meat as a traditional sloppy Joe recipe, but retains the qualities that everyone loves: a tart-sweet savoriness and a quick cooking time. You can substitute ground pork, turkey, lamb or plant-based ground meat for the beef; the key is to use a protein that's not too lean. A little fat helps carry the flavor of the meat through the entire dish. (If you use plant-based meat or you only have lean meat on hand, add another tablespoon of olive oil or your preferred fat.) The addition of adobo sauce from a can of chipotles imparts smoke, with just a hint of heat. (If you'd like a spicier version, by all means, chop up one or two of the chipotles and add them.) The leftover chipotles keep for at least two weeks in the fridge or indefinitely in the freezer, and they are a welcome addition to many dishes, like chicken tacos or chili.
Provided by Sarah DiGregorio
Categories dinner, weekday, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Warm the oil in a large (12-inch) skillet over high heat. Add the onion, season with 1 teaspoon salt, and cook, stirring often, until softened, about 5 minutes.
- Stir in the bell pepper, then spread out the vegetable mixture and let it cook undisturbed for about 1 minute. Stir well and repeat, letting the vegetables cook undisturbed for another minute or so at a time. You want the onions and peppers to get softened, seared and browned in spots, about 5 minutes total.
- Push the vegetables to the sides of the pan, making an empty spot in the middle of the pan, and add the ground beef. Season the beef with a pinch of salt, and smash it flat with a spatula, letting it cook undisturbed for 1 minute until brown underneath. Break up the beef with the spatula and cook 1 to 2 more minutes, until completely browned with no visible pink spots.
- Combine the vegetables and beef, then add the sugar and tomato paste, and cook for 1 minute to toast the tomato paste. Add the garlic powder and cumin, then the tomato purée, adobo sauce and vinegar. Stir in the beans. Reduce the heat to medium and let simmer to thicken slightly, about 3 minutes.
- Meanwhile, toast the buns.
- With a fork, roughly smash some of the beans to thicken the mixture. Taste and add more salt if necessary. Serve on toasted buns, topped with tomatoes and pickles.
Tips:
- Prepare your ingredients in advance: This will help you save time and ensure that everything is ready when you need it.
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your dish.
- Don't be afraid to experiment with different flavors: Smoky Joe's is a great place to try new things.
- Cook your food over a hot fire: This will help to create a smoky flavor and prevent your food from sticking to the grill.
- Don't overcrowd the grill: This will prevent your food from cooking evenly.
- Use a meat thermometer to ensure that your food is cooked to the proper temperature: This will help to prevent foodborne illness.
- Let your food rest before serving: This will help the juices to redistribute and make your food more tender.
Conclusion:
Smoky Joe's is a great place to enjoy a delicious meal with friends and family. With its wide variety of menu options and its relaxed atmosphere, Smoky Joe's is sure to have something for everyone. So next time you're in the mood for a great meal, be sure to check out Smoky Joe's.
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