HONEY-ROASTED EGGPLANT WITH CHILES
From Martha Stewart living. Yum! Martha serves these with Shrimp Tikka Masala and Toasted Coconut Rice
Provided by Kim Petro
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Toss eggplants with chiles, hoey and oil to coat.
- Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes.
- Flip and roast until eggplant softens, about 10 minutes.
- Season with salt and pepper.
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Jozanne van Staden
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is so flavorful and the sauce is delicious. I highly recommend this recipe.
Sirius Knows
[email protected]This recipe is a great way to use up leftover eggplant. The honey-chile glaze is delicious and the eggplant is roasted to perfection. I will definitely be making this again.
Mary Bahler Kelly
[email protected]I made this recipe for a party and it was a huge success! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asas rana
[email protected]This recipe was easy to follow and the eggplant turned out great! The honey-chile glaze was the perfect touch. I will definitely be making this again.
Timothy Alexander
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is so flavorful and the sauce is delicious. I highly recommend this recipe.
Md Shoaib
[email protected]This recipe is a great way to use up leftover eggplant. The honey-chile glaze is delicious and the eggplant is roasted to perfection. I will definitely be making this again.
Pubg Topsd
[email protected]I made this recipe for a party and it was a huge success! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alvin Mahtab
[email protected]This recipe was easy to follow and the eggplant turned out great! The honey-chile glaze was the perfect touch. I will definitely be making this again.
Kalopa Tapuala
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is so flavorful and the sauce is delicious. I highly recommend this recipe.
A Bachaya
[email protected]This recipe is a great way to use up leftover eggplant. The honey-chile glaze is delicious and the eggplant is roasted to perfection. I will definitely be making this again.
Tonmoy Das
[email protected]I made this recipe for a party and it was a huge success! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Elsa Antoine
[email protected]This recipe was easy to follow and the eggplant turned out great! The honey-chile glaze was the perfect touch. I will definitely be making this again.
Alieu Bah
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is so flavorful and the sauce is delicious. I highly recommend this recipe.
Zuleema Malontie
[email protected]This recipe is a keeper! The eggplant was roasted to perfection and the honey-chile glaze was amazing. I served it over rice and it was the perfect meal.
Marilee Bittnerfawcett
[email protected]I made this recipe last night and it was a hit with my family! The eggplant was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Catalyst
[email protected]This recipe was absolutely delicious! The eggplant was cooked perfectly and the honey-chile glaze was the perfect balance of sweet and spicy. I will definitely be making this again.