Best 4 Smoky Cheese And Potato Bake Crock Pot Recipes

Indulge in a culinary journey with our diverse collection of recipes, encompassing a symphony of flavors and textures. Embark on a delectable adventure, starting with our signature Smoky Cheese and Potato Bake, a harmonious blend of tender potatoes, creamy cheese, and a hint of smokiness that will tantalize your taste buds.

If you seek a taste of the Mediterranean, our Greek Lemon Potatoes will transport you to the sun-kissed shores of Greece. These golden-brown potatoes are infused with the vibrant flavors of lemon, garlic, and herbs, creating a delightful symphony of tangy and savory notes.

For a hearty and comforting meal, our Cheesy Hashbrown Casserole is the ultimate crowd-pleaser. Layers of crispy hashbrowns, melted cheese, and a creamy sauce come together in perfect harmony, delivering a dish that is both satisfying and indulgent.

Experience the rustic charm of our One-Pot Cheesy Chicken and Rice, a culinary symphony that combines tender chicken, fluffy rice, and a velvety cheese sauce in a single pot. This one-dish wonder is not only convenient but also brimming with flavor.

And for a sweet ending, our Classic Apple Crisp beckons with its golden-brown oat topping and tender, cinnamon-spiced apples. This timeless dessert is the perfect way to cap off a memorable meal, leaving you with a lingering taste of warmth and comfort.

Here are our top 4 tried and tested recipes!

CROCK POT LOADED POTATOES

Crock Pot Loaded Potatoes image

Crock Pot Loaded Potatoes are all made in the slow cooker and covered in seasonings, shredded cheese, bacon and green onion!

Provided by Brandie @ The Country Cook

Categories Side Dish

Time 2h15m

Number Of Ingredients 9

Ingredients

2 pounds baby potatoes, (cut in half (or cut in quarters if large))
2 teaspoons smoked paprika, (divided use)
2 teaspoons kosher salt, (divided use)
2 teaspoons ground black pepper, (divided use)
4 cloves garlic, minced (divided use)
3 cups shredded cheddar cheese, (divided use)
1 pound bacon, (cooked and crumbled)
1/2 cup sliced green onions (divided use)
sour cream and sliced green onions, (for serving)

Steps:

Spray a 6-quart oval slow cooker with neutral nonstick cooking spray or line with nonstick foil.
Layer half the potatoes in the bottom of the slow cooker. Season with half the smoked paprika, salt, pepper and minced garlic.
Top with half the shredded cheddar cheese, bacon and green onions. Repeat this process a second time. Note: bacon and green onions can be added to the top after potatoes have cooked rather than layering before cooking.
Cover and cook on low until potatoes are tender, 2 to 3 hours.
Serve with a drizzle of sour cream (or a side of ranch dressing) and more sliced green onions.

Nutrition Facts : Calories 501 kcal, Carbohydrate 23 g, Protein 20 g, Fat 37 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 82 mg, Sodium 1228 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

BEEFY CHEESY CROCK POT POTATO CASSEROLE

Beefy Cheesy Crock Pot Potato Casserole image

This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot!

Provided by Aunt Lou

Categories Main

Time 3h10m

Number Of Ingredients 5

Ingredients

1 lb ground beef (cooked and drained)
4 potatoes (peeled and sliced)
1/2 onion (diced)
7 slices American cheese (torn into pieces)
10.5 oz can cream of celery soup

Steps:

Lightly spray your 2-quart crock pot with cooking spray
Layer half of your beef in your crock pot
Top with half of your potato slices and onion
Place half of your cheese slice pieces on top
Repeat layering
Spread your soup over everything
Cover and cook on low for 4-6 hours or on high for 2-3 hours (the potatoes should be tender and the cheese bubbly)

Nutrition Facts : Calories 474 kcal, Carbohydrate 34 g, Protein 38 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 1095 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

SMOKY CHEESE AND POTATO BAKE - CROCK POT

Smoky Cheese and Potato Bake - Crock Pot image

Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock pot.

Provided by mailbelle

Categories Potato

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1 (7 ounce) round smoked gouda cheese
1/3 cup roasted red pepper, strips (from a jar)
1 (32 ounce) package frozen southern-style cubed hash brown potatoes, thawed

Steps:

Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
Cover and cook on Low for 5-6 hours.

Nutrition Facts : Calories 488.6, Fat 29.6, SaturatedFat 10.4, Cholesterol 41.4, Sodium 935.5, Carbohydrate 44.7, Fiber 3.7, Sugar 2.9, Protein 11.2

SMOKY CHEESE AND POTATO BAKE

Smoky Cheese and Potato Bake image

Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 6h10m

Yield 14

Number Of Ingredients 5

Ingredients

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) container (about 1 cup) sour cream
1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup roasted red bell pepper strips (from a jar)
1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

Steps:

Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
Cover; cook on low setting for 5 to 6 hours.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g

Tips:

Selecting Potatoes: Choose firm, starchy potatoes like Russet or Yukon Gold for best results.
Slicing Thickness: Cut potatoes into uniform 1/2-inch thick slices to ensure even cooking.
Seasoning: Generously season each layer of potatoes with salt, pepper, and garlic powder to enhance the overall flavor.
Cheese Varieties: Experiment with different types of cheese for unique flavor combinations. Try a blend of sharp cheddar, mozzarella, and Parmesan for a classic cheesy flavor.
Smoked Paprika: Add a smoky touch to the dish by sprinkling smoked paprika over the top layer of cheese before baking.
Crock-Pot Cooking: Cook the casserole on low heat for 6-8 hours or high heat for 3-4 hours, ensuring the potatoes are tender and the cheese is melted and bubbly.

Conclusion:

This Smoky Cheese and Potato Bake is a delightful and effortless dish perfect for busy weeknights or potluck gatherings. With its creamy, cheesy interior, tender potatoes, and a smoky aroma, it's sure to become a family favorite. The convenience of using a crock-pot simplifies the cooking process, allowing you to set it and forget it while the flavors meld beautifully. Feel free to experiment with different cheese combinations or add your favorite seasonings to create a personalized casserole that suits your taste preferences. Enjoy this comforting and delicious dish with a side salad or crusty bread for a complete and satisfying meal.