CREAMY FENNEL AND POTATO SOUP
Categories Soup/Stew Milk/Cream Onion Potato Appetizer Sauté Fennel Fall Winter Bon Appétit
Yield Makes 8 first-course servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper. Sauté until slightly softened, about 8 minutes. Add 4 cups broth and 2 teaspoons lemon juice; bring to boil. Reduce heat, cover, and simmer until vegetables are very tender, about 30 minutes. Cool slightly.
- Meanwhile, bring cream, fennel seeds, and tarragon to boil in heavy small saucepan. Reduce heat and simmer 5 minutes. Remove from heat; cover and let stand 20 minutes so that flavors blend.
- Working in batches, puree soup in blender until smooth. Return soup to same pot. Stir in cream mixture. Simmer until flavors blend, thinning with more broth if desired, about 5 minutes. Season to taste with salt and pepper and more lemon juice, if desired. (Can be made 1 day ahead. Cool slightly. Chill until cold, then cover and keep chilled. Rewarm over medium heat, stirring occasionally.)
- Ladle soup into 8 bowls. Garnish with reserved fennel fronds and serve.
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Sajha Muhammad
[email protected]This soup is a keeper! I'll definitely be making it again and again.
tom wallace
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Muzammil Muzammil786
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a great way to use them up.
Niraj Rawal
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup was still very creamy and delicious.
Shahanshah khan Khan
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Sharika Mckinon
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the fennel gives it a nice warm flavor.
Varsha Ramkalam
[email protected]I followed the recipe exactly and the soup turned out great! I love the combination of fennel and potato.
Nakaye Teddy
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Rabbani Alam
[email protected]I'm not a huge fan of fennel, but this soup was surprisingly good. The fennel flavor was subtle and the soup was very creamy and comforting.
Sadin Ahmed
[email protected]This soup is so easy to make and it's so flavorful. I've already made it twice this week!
sobi Studio
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the fennel and potatoes.
srity islam
[email protected]This soup was absolutely delicious! The creamy fennel and potato combination was perfect, and the hint of Parmesan cheese added a nice touch of flavor.