Best 2 Smoky Beef And Bacon Chili Recipes
**Smoky Beef and Bacon Chili: A Flavorful Fusion of Meats and Spices**
Indulge in the tantalizing aroma and rich flavors of our Smoky Beef and Bacon Chili, a delectable dish that brings together the best of both worlds. This hearty chili boasts a harmonious blend of ground beef and bacon, each contributing its unique savory notes. Enhanced with a symphony of spices, including chili powder, cumin, and paprika, this chili delivers a perfect balance of heat and smokiness. Simmered to perfection, the beef and bacon release their juices, creating a flavorful broth that coats every tender bite. Whether you enjoy it as a standalone meal or serve it alongside your favorite sides, this Smoky Beef and Bacon Chili promises to satisfy your cravings and leave you wanting more.
**Additional Recipes to Explore:**
1. **One-Pot Cheeseburger Pasta:** Experience the ultimate comfort food with this quick and easy pasta dish. Ground beef, pasta, and a creamy cheese sauce come together in a single pot for a delicious and satisfying meal.
2. **Easy Chicken Teriyaki Stir-Fry:** Craving Asian flavors? This simple stir-fry features tender chicken coated in a flavorful teriyaki sauce, complemented by crisp vegetables and fluffy rice.
3. **30-Minute Creamy Pesto Pasta:** Treat yourself to a delightful pasta dish bursting with vibrant flavors. Pesto sauce, made from fresh basil, pine nuts, and olive oil, coats al dente pasta for a quick and satisfying meal.
4. **Sheet Pan Nachos:** Satisfy your nacho cravings with this effortless recipe. Simply layer tortilla chips, melted cheese, your favorite toppings, and bake until bubbly and golden brown. Enjoy the ultimate party snack or a fun family dinner.
5. **Homemade Pizza Rolls:** Experience the joy of making your own pizza rolls at home. With a combination of pizza dough, your favorite pizza toppings, and a touch of creativity, you can create delicious and customizable snacks that the whole family will love.
SMOKY BEEF AND BACON CHILI
A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.
Provided by Nick Wilson
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
- Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
- Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 36 g, Cholesterol 64.4 mg, Fat 14.8 g, Fiber 12.1 g, Protein 27.6 g, SaturatedFat 5.8 g, Sodium 1471.5 mg, Sugar 4.2 g
SMOKY BEEF-AND-BACON CHILI
Copied from Sunset Magazine: "Bacon, fire roasted tomatoes, and spicy smoked paprika give this easy-to-make chili a deep, complex flavor. While it's great right after you make it, it's even better the next day. Serve with warm cornbread for a complete meal."
Provided by NurseAmbre
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large heavy bottomed pot over med. high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to med., cover, and cook stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
- Increase heat to med.-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 6 to 8 minutes. Stir in spices and 1 tsp salt and cook 1 minute. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
- Add beans and cook 10 minutes uncovered. Season to taste with additional salt. Serve warm with toppings on the side.
Tips:
- Use good quality ingredients: The better the ingredients, the better the chili will be. Look for fresh, grass-fed beef and uncured bacon.
- Brown the beef and bacon well: This will help to develop flavor and richness.
- Don't be afraid to experiment with different chili powders and spices: There are many different types of chili powders and spices available, so feel free to experiment until you find a combination that you like.
- Let the chili simmer for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve the chili with your favorite toppings: Some popular toppings include cheese, sour cream, avocado, and jalapeños.
Conclusion:
Smoky beef and bacon chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give this chili a try. You won't be disappointed!
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