TRADITIONAL STUFFED BELL PEPPERS
Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious.
Provided by mammamia 2
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 bell peppers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.
- Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely.
- Brown ground beef with onions and garlic.
- Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off.
- Stuff peppers.
- Bake 350 for 45 minutes.
Nutrition Facts : Calories 389.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 542.8, Carbohydrate 32.3, Fiber 4.3, Sugar 6.5, Protein 25.1
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Prince Tshabalala
[email protected]I made these stuffed peppers for a party and they were a big hit! Everyone loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
James Zelenak
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Tonia Hunter
[email protected]I've made this recipe several times and it's always a hit. The peppers are always tender and juicy, and the filling is flavorful and satisfying. I highly recommend this recipe!
Jonathan Potter
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
MD ROHAN HASSAN
[email protected]I made these stuffed peppers for a party and they were a big hit! Everyone loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Jose Carlos Alcocer Alvarez
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Ajaib Shahzaib
[email protected]I've been making this recipe for years and it's always a favorite. The peppers are always tender and juicy, and the filling is flavorful and satisfying. I highly recommend this recipe!
Lusanda Sibidla
[email protected]These stuffed peppers were easy to make and turned out great! I used a combination of ground beef and ground turkey for the filling, and added some extra vegetables. The peppers were cooked perfectly and the filling was moist and flavorful. I will de
ahmed azim
[email protected]I made these stuffed peppers for dinner last night and they were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Prof Ebuka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The peppers are stuffed with a flavorful mixture of ground beef, rice, vegetables, and spices. They're then baked in a tomato sauce until tender and juicy. I highly recommend