Best 2 Smoked Salmon Lasagne Recipes

Indulge in a culinary symphony of flavors with our Smoked Salmon Lasagna, a harmonious blend of delicate textures and bold tastes. This tantalizing dish is not just a lasagna; it's an experience. Layers of tender lasagna sheets embrace a symphony of creamy béchamel sauce, succulent smoked salmon, and a quartet of cheeses – mozzarella, ricotta, Parmesan, and tangy Gruyère. Each bite is a journey through a landscape of flavors, from the richness of the smoked salmon to the nutty complexity of the cheeses, all harmonized by the velvety béchamel sauce. This recipe takes lasagna to a whole new level, transforming it into an unforgettable masterpiece.

Dive into a collection of delectable recipes that cater to diverse tastes and dietary preferences. From the classic Beef Lasagna, a hearty and comforting dish that embodies tradition, to the indulgent Lobster Lasagna, a luxurious celebration of seafood indulgence, our lasagna recipes offer something for every palate. Vegetarian enthusiasts will find solace in the hearty Vegetable Lasagna, a vibrant tapestry of fresh vegetables nestled between layers of pasta and cheese. Experience a taste of Italy with the authentic Italian Lasagna, a culinary homage to the birthplace of this iconic dish. And for those seeking a lighter option, the Chicken and Spinach Lasagna offers a symphony of flavors without compromising on health.

Here are our top 2 tried and tested recipes!

SMOKED SALMON LASAGNE

Smoked Salmon Lasagne image

This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The Golden Door is a luxurious health resort in the Hunter Valley wine district north of Sydney, Australia

Provided by Coasty

Categories < 60 Mins

Time 43m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

500 g leeks
50 g cashew nuts
400 ml low-fat soymilk
1 1/2 teaspoons cornflour
200 g button mushrooms
2 tablespoons balsamic vinegar
2 tablespoons basil
150 g lasagna sheets, fresh
150 g spinach
150 g asparagus spears
100 g smoked salmon
25 g anchovy fillets
50 g reduced-fat feta cheese

Steps:

Preheat the oven to 180°C To make the white sauce saute the sliced leeks and cashews in a little water until soft. Transfer to a blender and add the milk. Blend until smooth and then return to the pan.
Mix the cornflour with 2 teaspoons of water until smooth, and then add to the sauce. Bring back to the boil. If the sauce seem too thick, add more milk. If too thin add mor cornflour. Season with salt and pepper.
Put the mushrooms and balsamic vinegar in a frying pan and cook over hihg heat, stirring occasionally for 5 minutes. Remove from the heat and stir in the chopped basil.
Spread a third of the white sauce over the base of a 3 litre (12 cup) casserole dish. Add a layer of the lasagne sheets, then half the spinach and the mushrooms. Top with another layer of lasagne, another thrid of the white sauce, the asparagus, salmon, anchoives, remaining spinach and then a final layer of pasta and sauce.
Sprinkle the feta cheese over the top. Cover and bake for 20 minutes then uncover and grill 5-8 mins to brown the top.

SMOKED SALMON LASAGNE (LASAGNA) ROLLS

Smoked Salmon Lasagne (Lasagna) Rolls image

A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy!

Provided by Nif_H

Categories < 60 Mins

Time 45m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 lasagna noodles, cooked and drained
4 ounces low-fat cream cheese, softened (1/2 a brick)
5 1/2 ounces smoked salmon, sliced
1 1/2 cups pasta sauce, your favourite kind
1 cup reduced-fat mozzarella cheese, shredded
8 fresh dill sprigs (optional)

Steps:

Preheat oven to 400°F Spread noodles evenly with cream cheese; top with salmon. Roll up each noodle.
Place, seam sides down, in greased 13 x 9 inch pan; top with sauce and sprinkle evenly with mozzarella. Cover with foil. Bake 25 minutes or until heated through, removing foil after 15 minutes.
Garnish each roll with a dill sprig (optional).

Nutrition Facts : Calories 180.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 15.5, Sodium 445.1, Carbohydrate 22.7, Fiber 0.9, Sugar 4.6, Protein 9.1

Tips:

To make the smoked salmon lasagna, start by cooking the lasagna noodles according to the package directions. While the noodles are cooking, make the smoked salmon filling. In a large bowl, combine the smoked salmon, cream cheese, sour cream, dill, lemon juice, salt, and pepper. Mix until well combined.
Once the noodles are cooked, drain them and rinse them with cold water. Then, spread a thin layer of the smoked salmon filling on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, then another layer of the smoked salmon filling. Repeat this process until all of the ingredients have been used.
Bake the lasagna in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for 10 minutes before serving.
For a richer flavor, use a smoked salmon with a higher fat content. You can also add other ingredients to the filling, such as chopped onion, bell pepper, or spinach.
If you don't have any fresh dill, you can use 1/2 teaspoon of dried dill weed.

Conclusion:

Smoked salmon lasagna is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy filling, flaky noodles, and smoky flavor, this lasagna is sure to be a hit with everyone who tries it.