Best 3 Smoked Salmon And Shrimp Rolls Recipes

Indulge in a culinary journey with our tantalizing Smoked Salmon and Shrimp Rolls, a symphony of flavors that will delight your taste buds. These exquisite rolls are a delightful fusion of textures and tastes, featuring tender smoked salmon, succulent shrimp, and creamy avocado, all wrapped in a soft and chewy rice paper. Each bite offers a burst of umami, complemented by the refreshing crunch of cucumber and the zesty kick of pickled ginger.

This article presents a collection of irresistible Smoked Salmon and Shrimp Roll recipes, each offering unique variations on this classic dish. From the classic combination of smoked salmon and cream cheese to innovative takes featuring spicy mayo and avocado, these recipes cater to diverse palates and dietary preferences. Whether you're a seasoned sushi enthusiast or a novice cook looking to impress your guests, these recipes provide a step-by-step guide to creating this delectable appetizer or light lunch.

Here are our top 3 tried and tested recipes!

SMOKED SALMON SUSHI ROLL

Smoked Salmon Sushi Roll image

A very basic and easy way to make sushi rolls.

Provided by Vivian Lee

Categories Appetizers and Snacks Seafood

Time 5h

Yield 6

Number Of Ingredients 7

Ingredients

2 cups Japanese sushi rice
6 tablespoons rice wine vinegar
6 sheets nori (dry seaweed)
1 avocado - peeled, pitted and sliced
1 cucumber, peeled and sliced
8 ounces smoked salmon, cut into long strips
2 tablespoons wasabi paste

Steps:

Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.

Nutrition Facts : Calories 291 calories, Carbohydrate 45.1 g, Cholesterol 8.7 mg, Fat 6.9 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 404.7 mg, Sugar 0.2 g

SMOKED SALMON LASAGNE (LASAGNA) ROLLS

Smoked Salmon Lasagne (Lasagna) Rolls image

A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy!

Provided by Nif_H

Categories < 60 Mins

Time 45m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 lasagna noodles, cooked and drained
4 ounces low-fat cream cheese, softened (1/2 a brick)
5 1/2 ounces smoked salmon, sliced
1 1/2 cups pasta sauce, your favourite kind
1 cup reduced-fat mozzarella cheese, shredded
8 fresh dill sprigs (optional)

Steps:

Preheat oven to 400°F Spread noodles evenly with cream cheese; top with salmon. Roll up each noodle.
Place, seam sides down, in greased 13 x 9 inch pan; top with sauce and sprinkle evenly with mozzarella. Cover with foil. Bake 25 minutes or until heated through, removing foil after 15 minutes.
Garnish each roll with a dill sprig (optional).

Nutrition Facts : Calories 180.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 15.5, Sodium 445.1, Carbohydrate 22.7, Fiber 0.9, Sugar 4.6, Protein 9.1

SMOKED SALMON ROLLS

Smoked Salmon Rolls image

Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.

Provided by =Mark

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

8 ounces thinly sliced smoked salmon
8 ounces cream cheese, softened
1 stalk celery, chopped
¼ cup chopped walnuts
¼ cup chopped green onion
2 teaspoons lemon juice, divided
½ teaspoon ground coriander
½ teaspoon cayenne pepper
freshly ground black pepper to taste
24 thin slices cucumber
24 crackers (such as Wheatsworth®)
24 sprigs fresh dill

Steps:

Cut twenty-four 3/4x2-inch pieces of smoked salmon.
Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g

Tips:

For the best results, use high-quality smoked salmon and shrimp. Look for fish that is firm and has a bright color.
If you don't have any cream cheese on hand, you can substitute Neufchâtel cheese or ricotta cheese.
To make the rolls ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours before serving.
For a fun and festive presentation, serve the rolls on a bed of lettuce or watercress. You can also garnish them with fresh herbs, such as dill or chives.

Conclusion:

Smoked salmon and shrimp rolls are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover smoked salmon and shrimp. With just a few simple ingredients, you can create a dish that is both elegant and satisfying. So next time you are looking for a quick and easy appetizer, give these smoked salmon and shrimp rolls a try.