Best 4 Smoked Salmon And Capers In A Champagne Sauce For Pasta Recipes
**Indulge in a Symphony of Flavors: Smoked Salmon and Capers in a Champagne Sauce for Pasta**
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the richness of smoked salmon, the tangy burst of capers, and the effervescent elegance of champagne in a creamy sauce, all lovingly tossed with perfectly cooked pasta. This exquisite dish, presented in three delectable variations, promises an unforgettable gastronomic experience. Embark on a journey of flavors as you explore the classic version, the luxurious shrimp-infused rendition, and the vegetarian delight featuring artichoke hearts. Each recipe offers a unique symphony of textures and flavors, ensuring that every bite is a celebration of culinary artistry.
PASTA WITH SMOKED SALMON AND CAPERS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
Provided by Mitchell Davis
Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
BOW TIE PASTA WITH SMOKED SALMON LEMON SAUCE
Steps:
- HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
- COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
- SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.
SMOKED SALMON AND CAPER TEA SANDWICH
These trim little sandwiches are an elegant picnic food. They are made with a slick of cream cheese, which holds the sandwiches together and keeps the bread from getting soggy; packed snugly into a box lined with a tea towel spritzed with water, they won't dry out either.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Place cream cheese, red onion, and capers in a medium bowl, and stir with a rubber spatula until well combined.
- Spread each slice of bread with cream cheese mixture. Arrange salmon in a thin layer over the cream cheese; top with a second slice of bread, cream cheese side facing down. Trim crusts; cut sandwiches in half.
SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE
Categories Dairy Fish No-Cook Cocktail Party Quick & Easy Buffet Salmon Sour Cream Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
- Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.
Tips:
- Choose the right salmon. Fresh, high-quality salmon is essential for this dish. Look for salmon that is firm and has a bright pink color. Avoid salmon that is dry or has a dull color.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook the salmon just until it is opaque in the center, about 3-4 minutes per side.
- Use a good quality champagne. The champagne in this sauce adds a delicious flavor to the dish. Use a champagne that you enjoy drinking on its own.
- Don't be afraid to add a little spice. A pinch of cayenne pepper or red pepper flakes can add a nice kick to this dish.
- Serve the pasta immediately. This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Smoked salmon and capers in a champagne sauce is a delicious and elegant pasta dish that is perfect for a special occasion. The combination of smoked salmon, capers, and champagne creates a flavorful and complex sauce that is sure to impress your guests. This dish is also relatively easy to make, making it a great option for busy home cooks. So next time you're looking for a special pasta dish to serve, give this smoked salmon and capers in a champagne sauce recipe a try.
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