SCRAMBLED EGGS WITH WILD SMOKED SALMON AND LEMON CREAM SAUCE
Sophisticated lemon cream makes these simple scrambled eggs dinner table table-worthy. Lovely for a holiday breakfast/brunch, served with bubbly and mimosas. Enjoy! Be sure to use wild smoked salmon, preferably from Alaska. Wild salmon is sustainable, healthful and delicious. From Bon Appetit.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For the lemon cream: In a small bowl, mix together the sour cream, fresh lemon juice, finely grated lemon peel, and the chopped fresh thyme. Season with salt & pepper to taste.
- In a medium bowl, whisk together the eggs with salt & pepper to taste.
- Melt butter in medium skillet over medium heat. Add the thinly sliced green onion and sauté for 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute.
- Divide scrambled eggs between two plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve. Delicious with a slice of buttered pumpernickel toast.
Nutrition Facts : Calories 256.9, Fat 19, SaturatedFat 8.4, Cholesterol 400.4, Sodium 440.4, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 18.6
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The weed guy 420
[email protected]This recipe is a great way to use up leftover salmon. The eggs are always fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect finishing touch. I also like to add a little bit of chopped smoked salmon to the sauce for extra
Bill Miller
[email protected]This recipe is a great way to use up leftover salmon. The eggs are always fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect finishing touch. I also like to add a little bit of chopped capers to the sauce for extra flavor
Alayande Abdulmalik
[email protected]This recipe is a great way to use up leftover salmon. The eggs are always fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect finishing touch. I also like to add a little bit of chopped green onions to the sauce for extra
Manuel Romero
[email protected]This recipe is a great way to use up leftover salmon. The eggs are fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect finishing touch. I also like to add a little bit of chopped dill to the sauce for extra flavor.
Nadine Garvie
[email protected]This recipe is a great way to use up leftover salmon. The eggs are fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect finishing touch. I also like to add a little bit of chopped parsley to the sauce for extra flavor.
Sabiha anan asha
[email protected]I love this recipe! The eggs are always fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect finishing touch. I also like to add a little bit of chopped chives to the sauce for extra flavor.
Romae Robertson
[email protected]This recipe is a great way to use up leftover salmon. The eggs are fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect finishing touch.
Mr Encourager
[email protected]I made this for my family and they loved it! The eggs were fluffy and the salmon was cooked perfectly. The lemon cream sauce is the perfect finishing touch.
Mariam Hamza
[email protected]This recipe is a keeper! The eggs are fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect addition.
Tamanna Mim
[email protected]My husband loved this recipe! The eggs were fluffy and the salmon was cooked perfectly. The lemon cream sauce is the perfect finishing touch.
Wasim azaan
[email protected]I love this recipe! The eggs are always fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect addition.
Usama Saeed
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect finishing touch.
Theresa Nyavor
[email protected]I love this recipe! The eggs are always fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect addition.
Naje ellah
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are fluffy and the salmon is cooked perfectly. The lemon cream sauce is the perfect finishing touch.
Ik khan
[email protected]I made this for breakfast this morning and it was delicious! The eggs were so fluffy and the salmon was cooked perfectly. The lemon cream sauce was the perfect addition.
mohaguru mithun
[email protected]This was a great recipe! The eggs were fluffy and the salmon was cooked perfectly. The lemon cream sauce was the perfect finishing touch.