Best 3 Smoked Ham Gruyere And Caramelized Onion Frittata Recipes
Indulge in a culinary symphony of flavors with our Smoked Ham, Gruyère, and Caramelized Onion Frittata. This delectable dish is a delightful fusion of textures and tastes that will tantalize your palate. The smoky ham adds a savory depth, while the rich Gruyère cheese provides a nutty, creamy counterpoint. Sweet caramelized onions lend a touch of sweetness and caramelized crunch, creating a harmonious balance of flavors. This frittata is not just a breakfast treat; it shines as an impressive brunch or lunch option, easily customizable to suit your preferences. Explore our collection of frittata recipes, ranging from classic to innovative flavor combinations, and discover the versatility of this versatile dish.
Let's cook with our recipes!
SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
- Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.
SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA
Saw this on Tyler Florence's "Tyler's Ultimate" on Food Network. It's fairly simple to make and soooo yummy!
Provided by BooBooKatie
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
- Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.
Nutrition Facts : Calories 576.9, Fat 34.6, SaturatedFat 17.6, Cholesterol 559, Sodium 613.9, Carbohydrate 31.3, Fiber 3.1, Sugar 3.5, Protein 34.2
CARAMELIZED ONION FRITTATA - WITH 3 MORE VARIATIONS
A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata.
Provided by Ninna
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place butter and oil in a 23 cm (9 inch) non stick frypan over low heat and cook until butter has melted; add onions to pan.
- Cook onions, stirring occasionally, for 10-15 minutes or until onions are golden brown, soft and caramelized.
- Place eggs, cream and pepper in a bowl and whisk to combine; pour egg mixture over onions in frypan and sprinkle with cheese and thyme and cook frittata for 5-6 minutes or until it is almost set.
- To finish cooking, place frittata under a preheated hot grill for 1 minute; cut into wedges and serve with hot buttered toast or with a spicy chutney.
- Pumpkin Frittata - Add 1/2 cup mashed pumpkin or sweet potato when whisking eggs.
- Blue Cheese and Potato Frittata - When onions have cooked in the pan, sprinkle 1 cup cooked cubed potato over them, pour in egg mixture and sprinkle blue cheese instead of cheddar over eggs.
- Antipasto Frittata - After adding eggs to the pan, top them with char grilled antipasto vegetables such as capsicum (red or green pepper), eggplant (aubergine) and zucchini (courgette), sprinkle frittata with cheddar and continue with steps three and four.
Nutrition Facts : Calories 425.5, Fat 34.8, SaturatedFat 17.1, Cholesterol 495.2, Sodium 265.9, Carbohydrate 10.8, Fiber 1.2, Sugar 4.4, Protein 17.9
Tips:
- Use a good quality ham. The flavor of the ham will shine through in the frittata, so it's important to use a ham that you enjoy the taste of.
- Don't overcook the onions. Caramelized onions should be soft and sweet, but not mushy. Cook them over low heat until they reach the desired color and sweetness.
- Use a well-seasoned cast iron skillet. A cast iron skillet will help to evenly cook the frittata and give it a nice crust.
- Don't overcrowd the skillet. If you overcrowd the skillet, the frittata will not cook evenly. Make sure there is enough space between the pieces of ham and onion so that they can cook properly.
- Cook the frittata over medium heat. Medium heat will help to prevent the frittata from burning and ensure that it cooks evenly throughout.
- Let the frittata cool slightly before serving. This will help to prevent the frittata from falling apart when you cut it.
Conclusion:
This smoked ham, Gruyère, and caramelized onion frittata is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with flavor and sure to please everyone at the table. The combination of smoky ham, melted Gruyère cheese, and sweet caramelized onions is simply irresistible. And the best part is that this frittata can be made in just 30 minutes! So next time you're looking for a quick and easy meal, give this smoked ham, Gruyère, and caramelized onion frittata a try. You won't be disappointed!
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