ISRAELI COUSCOUS AND CRANBERRY SALAD
This is a delicious and colourful salad which is quick and easy to make. Keeps well if it lasts that long. I only used 1 cup of dried craisins and as I didn't have a full cup of them I topped it up with dried currants. I also only used 1/3 cup of pine nuts as that was all I had, and also they are very expensive, so using a whole cup seems a bit extravagant. However I submit the recipe in it's original form.
Provided by Kiwi Kathy
Categories Grains
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil over a medium heta in a heavy bottomed saucepan.
- Add the Israeli couscous and stir about 1 minute or until the couscous is lightly browned.
- Stir in 2 cups of stock, cover with lid, reduce heat to low and simmer for about 15 minutes or until the couscous has absorbed most of the liquid and is al dente.
- Drain in a colander, but do not rinse. Leave to cool.
- Once cool stir in the remaining3 tbsps olive oil to coast and separate the grains.
- Combine the couscous with the cranberries, pine nuts, spring onions, red onion, cilantro, lemon zest and shallots.
- Spritz with lemon juice and adjust with salt to taste.
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Bernard
[email protected]This salad is a waste of time and money.
Hameeda Khatoon
[email protected]I would not recommend this recipe.
A S PRODUCTION
[email protected]This salad is not worth the effort.
ian karinga
[email protected]I found the instructions to be a bit confusing.
ki
[email protected]This salad is a bit bland for my taste.
XBlueburryX
[email protected]I followed the recipe exactly and the salad turned out perfect.
Extend Trending
[email protected]I'm not a fan of cranberries, but I still enjoyed this salad.
Noah Corley
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shahzad YT PUBG
[email protected]I made this salad for my family and they loved it.
Krishna Mandal
[email protected]This salad is so refreshing and flavorful. I love the combination of couscous, cranberries, and herbs.
Hillary Mokua
[email protected]I'm not a big fan of couscous, but this salad changed my mind.
desire turner
[email protected]The flavors in this salad are amazing! I will definitely be making it again.
free fire lovers
[email protected]This salad is a great make-ahead dish.
Dallas Wood
[email protected]I made this salad for a party and it was a hit!
Josim Sheikh
[email protected]This salad is a great way to use up leftover couscous.
Md Musa islam Md musa islam
[email protected]I added some chopped walnuts to the salad for extra crunch.
Abdul waheed Ujjan
[email protected]This salad is so easy to make and can be customized to your liking.
Aseelo ka Shehzada
[email protected]I love how the sweet and tart cranberries complement the savory couscous.
Shedrack Ogbui
[email protected]This Israeli couscous and cranberry salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck.