Indulge in a hearty and flavorful journey with our delectable Slow Cooker Veggie Soup, a symphony of wholesome ingredients simmered to perfection. This comforting soup is not only a culinary delight but also a nutritional powerhouse, packed with an array of fresh vegetables, aromatic herbs, and a savory broth. With minimal prep and the convenience of a slow cooker, this recipe promises a hassle-free and rewarding cooking experience.
Alongside the classic Slow Cooker Veggie Soup, we present a collection of equally enticing recipes to tantalize your taste buds. Embark on a culinary adventure with our Slow Cooker Creamy Potato Soup, a velvety blend of tender potatoes, rich cream, and a hint of garlic. For a lighter option, try our Slow Cooker Minestrone Soup, a vibrant symphony of colorful vegetables, hearty beans, and a flavorful tomato broth.
If you're craving a taste of the Orient, our Slow Cooker Asian Noodle Soup will transport you to the bustling streets of Southeast Asia. Savory broth, tender noodles, an assortment of vegetables, and a hint of ginger and lemongrass create a harmonious balance of flavors.
And for those seeking a hearty and comforting classic, our Slow Cooker Chicken Noodle Soup is sure to hit the spot. Tender chicken, golden egg noodles, and a medley of vegetables harmoniously blend in a rich and flavorful broth, offering a nostalgic and heartwarming experience.
With these delectable recipes at your fingertips, you'll have a collection of slow cooker soup recipes that cater to every craving and dietary preference. Prepare to embark on a culinary journey that nourishes the body and soul.
SLOW COOKER VEGGIE-BEEF SOUP WITH OKRA
So easy! These ingredients are probably in your kitchen right now!
Provided by KR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
- In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
- Cover slow cooker, and cook 4 hours on Low.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 44.2 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 9.6 g, Protein 27.3 g, SaturatedFat 5.4 g, Sodium 487.9 mg, Sugar 7.7 g
HEARTY STEAK AND VEGGIE SLOW COOKER SOUP
I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.
Provided by Julie Ann Keene
Categories Beef Soups
Time 11h45m
Number Of Ingredients 17
Steps:
- 1. In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
- 2. Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
- 3. Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.
SLOW COOKER VEGGIE SOUP
I believe I got this recipe from allrecipes.com. I have made it several times and it always goes over well!
Provided by kmarques77
Categories Easy
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in crockpot and cook on low 10-12 hours. Easy!
Nutrition Facts : Calories 271.3, Fat 2.1, SaturatedFat 0.5, Sodium 1372.6, Carbohydrate 48.8, Fiber 13.6, Sugar 12.8, Protein 18.1
Tips:
- Prep your veggies in advance: Cut, chop, and dice your vegetables before you start cooking to save time and ensure even cooking.
- Use a variety of vegetables: The more colorful your soup, the more nutritious it will be. Include a mix of vegetables like carrots, celery, onions, potatoes, and leafy greens.
- Don't overcrowd the slow cooker: Make sure there is enough space for the vegetables to cook evenly. If the slow cooker is too full, the vegetables will steam instead of cook.
- Season your soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Cook on low for best results: Cooking the soup on low for 8-10 hours allows the flavors to meld and the vegetables to become tender.
- Serve with your favorite toppings: Ladle the soup into bowls and top with your favorite toppings, such as croutons, shredded cheese, or a dollop of sour cream.
Conclusion:
This slow-cooker veggie soup is a delicious, nutritious, and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients and a little bit of prep work, you can have a hearty and flavorful soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this slow-cooker veggie soup a try. You won't be disappointed!
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