ESCAROLE WITH OLIVES, RAISINS, AND PINE NUTS
Categories Olive Side Sauté Vegetarian Quick & Easy Raisin Pine Nut Vegan Escarole Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large skillet sauté the garlic in the oil over moderately high heat, stirring, until it is golden and discard it. To the skillet add the escarole, the olives, the raisins, and salt and pepper to taste and sauté the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the pine nuts, and boil the mixture for 1 minute, or until the liquid is evaporated.
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Van Tag
[email protected]This was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Memo memo
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
Shameem Vai
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Chance Atkinson
[email protected]This was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Paul shane Ritzman
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
Anushree Shrestha
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Bunny Wilson
[email protected]This was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
David Njagi
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
Ashurah Rylands
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Samson Ayinla
[email protected]This was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Ephrata Tesfaye
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
MysticTalen
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Javed MR
[email protected]This was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Hasan Chodhury
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
James Beard
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Corey Black
[email protected]This was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Eleyas Sorder
[email protected]I'm not a huge fan of escarole, but this recipe changed my mind. It was so good! The bitterness of the escarole was perfectly balanced by the sweetness of the raisins and the crunch of the pine nuts.
Warren Peters
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
Beauty Nukpenu
[email protected]I loved this recipe! It was so simple to make and the flavors were amazing. I will definitely be making this again and again.
Prince Sohel
[email protected]This was a delicious and easy dish to make. I used dried cranberries instead of raisins, and it was still great. I will definitely be making this again.