Best 2 Slow Cooker Vegetable Beef Stew Recipes

Indulge in the comforting aromas and flavors of a classic Slow Cooker Vegetable Beef Stew, a culinary journey that promises a hearty and wholesome meal. This delectable stew is a harmonious blend of tender beef, an array of colorful vegetables, and a rich, flavorful broth that will warm your soul on a chilly evening. With the convenience of a slow cooker, you can effortlessly create this culinary masterpiece, allowing the ingredients to meld and infuse their flavors, resulting in a symphony of taste. Discover the secrets to crafting the perfect Vegetable Beef Stew, from selecting the finest ingredients to mastering the art of slow cooking. Explore variations of this timeless dish, including a vegetarian version bursting with the goodness of fresh vegetables, a slow cooker beef and barley stew for a hearty and nutritious meal, and a tantalizing Guinness beef stew infused with the distinct flavor of the legendary Irish stout. Embark on a culinary adventure as you delve into the world of Vegetable Beef Stew, a dish that promises satisfaction and delight with every spoonful.

Let's cook with our recipes!

SLOW COOKER BEEF VEGETABLE STEW

Slow Cooker Beef Vegetable Stew image

Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois

Provided by Taste of Home

Categories Dinner

Time 7h

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Ingredients

1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
3 medium potatoes, peeled and cubed
3 cups water
1-1/2 cups fresh baby carrots
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1 celery rib, chopped
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce, optional
2 teaspoons beef bouillon granules
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornstarch
3/4 cup cold water
2 cups frozen peas, thawed

Steps:

Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

SLOW COOKER VEGETABLE BEEF STEW

Slow Cooker Vegetable Beef Stew image

Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. -Ruth Rodriguez of Fort Myers Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 5h45m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3/4 pound beef stew meat, cut into 1/2-inch cubes
2 teaspoons canola oil
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1-1/2 cups cubed peeled butternut squash
1 cup frozen corn, thawed
6 dried apricots or peaches, quartered
1/2 cup chopped carrot
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1/4 cup cold water
2 tablespoons minced fresh parsley

Steps:

In a nonstick skillet, brown beef in oil over medium heat. Transfer to a 3-qt. slow cooker. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. , Cover and cook on high for 5-6 hours or until vegetables and meat are tender., Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened. Stir in parsley.

Nutrition Facts : Calories 278 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 717mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 5g fiber), Protein 21g protein.

Tips:

Choose high-quality ingredients: Fresh, flavorful vegetables and good-quality beef will make a big difference in the final dish.
Brown the beef before slow-cooking it: Browning the beef adds flavor and helps to keep it moist.
Use a variety of vegetables: A mix of vegetables will add flavor, color, and texture to the stew.
Add some herbs and spices: Herbs and spices will enhance the flavor of the stew. Some good options include thyme, rosemary, garlic, and onion powder.
Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor.
Serve with a side of bread or rice: A side of bread or rice will help to soak up the delicious sauce.

Conclusion:

Slow-cooker vegetable beef stew is a hearty, flavorful meal that is perfect for a cold night. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious stew that your family and friends will love.