MOCK PATE DE FOIE GRAS
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.
Provided by Robin
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
- In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
- Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.8 g, Cholesterol 27.3 mg, Fat 10.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 147.7 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hodan Cabdu
[email protected]This recipe was a bit too complicated for me. I ended up making a mess and the mock pate de foie gras didn't turn out very well.
Md Alfe
[email protected]I'm not sure what went wrong, but my mock pate de foie gras turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Princess JoyUg
[email protected]This is the best mock pate de foie gras I've ever had! It's so rich and decadent. I can't wait to make it again.
Karamat Adekilekun
[email protected]I was really impressed with this mock pate de foie gras. It was so creamy and flavorful. I would never have guessed it was vegan.
Jeus Galaviz
[email protected]This mock pate de foie gras is the perfect appetizer for any party or gathering. It's delicious, easy to make, and everyone loves it.
Md Saminur
[email protected]I've made this mock pate de foie gras several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing.
DavidHappy256
[email protected]This recipe is a keeper! The mock pate de foie gras was a hit at my last dinner party. Everyone loved it.
Hamad Sultan
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This mock pate de foie gras was a great find! It was delicious and I would never have guessed it was vegan.
Lalit Mahara
[email protected]This was my first time making mock pate de foie gras and it was a success! It was easy to make and tasted delicious. I will definitely be making it again.
Ulaiasi Raturaga
[email protected]I followed the recipe exactly and my mock pate de foie gras turned out perfect! It was so creamy and flavorful. I can't wait to make it again.
Adamaris Diaz
[email protected]The flavor of this mock pate de foie gras was a bit too strong for my taste, but I think it would be perfect for someone who enjoys bold flavors.
sherri ward
[email protected]I love that this mock pate de foie gras is made with all plant-based ingredients. It's a delicious and ethical alternative to traditional pate.
Ms Asma
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The mock pate de foie gras was a huge hit at my party and everyone raved about it.
melanie stoffels
[email protected]I was skeptical at first, but this mock pate de foie gras turned out amazing! It was so easy to make and had a wonderful flavor. I will definitely be making this again.
Robert Lewis
[email protected]This mock pate de foie gras was an absolute delight! The creamy texture and rich flavor were spot on, and it was the perfect appetizer for our holiday gathering. My guests couldn't believe it was vegan!