PASTA WITH ZUCCHINI AND ROASTED GARLIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta with Zucchini and Roasted Garlic image

Make and share this Pasta with Zucchini and Roasted Garlic recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb rotini pasta, twist or spirls,uncooked
8 cloves garlic, peeled
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
2 tablespoons canola oil
3 medium zucchini, coarsely grated (about 5-6 cups)

Steps:

  • Preheat oven or toaster oven to 450 degrees.
  • Lay a 12-inch square piece of foil on the counter and put the garlic on it.
  • Sprinkle the thyme and rosemary over the garlic.
  • pour the oil over the garlic and herbs.
  • Draw up the edges of the foil and make a sealed packet; bake 20 minutes.
  • While the garlic is baking, Cook Pasta according to package directions.
  • Two minutes before Pasta is done ADD the Zucchini to the cooking pasta, Cook 2 minutes.
  • Drain Zucchini and Pasta.
  • Open the foil and MASH the garlic lightly with a spoon.
  • Toss mashed garlic with the pasta and zucchini.
  • Season with salt and pepper and serve.

Anthony Akwotiga
[email protected]

This recipe is a keeper! It's easy to make, delicious, and healthy.


K F
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the roasted garlic.


Reagile Motshegwe
[email protected]

This dish was a bit too oily for my taste. I think I would use less olive oil next time.


Katai Jackson
[email protected]

I'm always looking for new pasta recipes, and this one didn't disappoint. The roasted garlic added a nice touch.


Audry H
[email protected]

This pasta dish was a great way to use up some zucchini from my garden. It was easy to make and very flavorful.


Iesha Massey
[email protected]

I followed the recipe exactly and the dish turned out great. My family loved it!


Ajaya Magarstar
[email protected]

This recipe was a bit too bland for my taste. I think it needed more seasoning.


Aaliyah Blankenship
[email protected]

I'm not a big fan of zucchini, but this dish was surprisingly good. The roasted garlic really made all the difference.


Nadeem Mayo
[email protected]

This dish was easy to make and tasted great. I especially liked the roasted garlic.


Markhor Legacy
[email protected]

I tried this recipe last night and it was amazing! The combination of zucchini, roasted garlic, and pasta was perfect. I will definitely be making this again.


Rj Ramjan Matubber
[email protected]

This pasta dish was a hit with my family! The roasted garlic added a delicious depth of flavor, and the zucchini was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #lunch     #main-dish     #side-dishes     #pasta     #vegetables     #oven     #easy     #potluck     #dinner-party     #vegetarian     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #comfort-food     #healthy-2     #low-in-something     #pasta-rice-and-grains     #squash     #taste-mood     #to-go     #equipment     #presentation     #served-hot