Best 6 Slow Cooker Turkey Drumsticks With Plum Sauce Recipes
Indulge in the irresistible flavors of slow-cooked turkey drumsticks, masterfully paired with a tantalizing plum sauce. This delectable dish promises a symphony of taste and aroma that will delight your palate. The turkey drumsticks are lovingly seasoned with a blend of savory herbs and spices, ensuring every bite is packed with flavor. The slow-cooking process infuses the meat with an unparalleled tenderness, making it fall-off-the-bone succulent. The accompanying plum sauce adds a touch of sweetness and tanginess, perfectly complementing the richness of the turkey. This culinary masterpiece is a perfect centerpiece for any dinner table, and its easy preparation makes it a favorite among home cooks. Accompanying the main recipe are variations that cater to diverse preferences. For those who prefer a bolder flavor profile, a spicy plum sauce recipe is provided, adding an extra kick to the dish. Additionally, a sugar-free plum sauce option is available for those seeking a healthier alternative without compromising on taste.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY DRUMSTICKS WITH PLUM SAUCE
Add something savory to your family's Asian night! Serve slow-cooked turkey drumsticks with flavor of plum sauce served with rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. Place turkey in 5- to 6-quart slow cooker. Mix plum sauce, onions and soy sauce; pour over turkey.
- Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey from cooker. Cover with aluminum foil to keep warm.
- Remove any fat from sauce. Mix cornstarch and water; stir into sauce.
- Cover and cook on high heat setting 15 to 20 minutes or until sauce has thickened. Cut turkey from drumsticks. Serve with sauce and rice.
Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 210 mg, Fiber 1 g, Protein 58 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 680 mg
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
SLOW COOKER TURKEY DRUMSTICKS WITH PLUM SAUCE
Make and share this Slow Cooker Turkey Drumsticks With Plum Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Poultry
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper.
- Place turkey in 5-6 quart slow cooker.
- Mix plum sauce, green onions and soy sauce; pour over turkey.
- Cover and cook on low 8-10 hours till juices run clear.
- Remove turkey from cooker.
- Cover with foil; keep warm.
- Remove any fat from sauce.
- Mix cornstarch and water; stir into sauce.
- Cover and cook on high for 15-20 minutes till thick.
- Cut turkey from drumsticks.
- Serve with sauce and prepared rice.
Nutrition Facts : Calories 439.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 74.5, Sodium 1331, Carbohydrate 64.4, Fiber 1.1, Sugar 0.3, Protein 24.9
TURKEY DRUMSTICKS WITH PLUM SAUCE
Remove the skins from the drumsticks, it will be less fat, and the sauce will stick better. Easy, crockpot dinner.
Provided by KittyKitty
Categories One Dish Meal
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. Place turkey in 5 to 6 quart slow cooker. Mix plum sauce, onions, and soy sauce; pour over turkey.
- Cover and cook ob low setting 8-10 hours or until juice of turkey is no longer pink when cut.
- Remove turkey from cooker. Cover with aluminum foil to keep warm.
- Remove any fat from sauce. Mix cornstarch and water, stir into sauce.
- Cover and cook on high heat setting for 15 to 20 minutes or until sauce is thickened. Cut turkey from drumsticks. Serve with sauce and rice.
Nutrition Facts : Calories 439.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 74.5, Sodium 895, Carbohydrate 64.4, Fiber 1.1, Sugar 0.3, Protein 24.9
TURKEY ROAST WITH PLUM SAUCE
Make and share this Turkey Roast With Plum Sauce recipe from Food.com.
Provided by AnnaBananaFofana
Categories Meat
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- put all ingredients in slow cooker. plums on bottom, turkey roast, all remaining ingredients, mix the water and cornstarch together first. cook 6 hours on low.
Nutrition Facts : Calories 1457.5, Fat 68.8, SaturatedFat 19.4, Cholesterol 581.4, Sodium 760.6, Carbohydrate 22.5, Fiber 1, Sugar 18.5, Protein 175.2
ITALIAN TURKEY DRUMSTICKS
Betty Crocker's Great Grilling cookbook shares a recipe! Divine drumsticks from the grill with only six ingredients. Delizioso!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix spaghetti sauce, wine and oil; brush over turkey.
- Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.
Nutrition Facts : Calories 360, Carbohydrate 8 g, Cholesterol 120 mg, Fiber 1 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg
Tips:
- For a crispy skin, pat the turkey drumsticks dry with paper towels before browning them in a skillet.
- If you don't have plum sauce, you can substitute another type of sweet and tangy sauce, such as apricot preserves or orange marmalade.
- You can also add other vegetables to the slow cooker, such as carrots, celery, or onions.
- If you're using a frozen turkey drumstick, be sure to thaw it completely before cooking.
- Garnish the turkey drumsticks with fresh parsley or cilantro before serving.
Conclusion:
Slow cooker turkey drumsticks with plum sauce are an easy and delicious way to enjoy a holiday meal. The turkey is cooked until it is tender and juicy, and the plum sauce adds a sweet and tangy flavor. This dish is perfect for a family gathering or a special occasion. Serve it with your favorite sides, such as mashed potatoes, stuffing, or green beans.
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