Best 5 Slow Cooker Teriyaki Sesame Chicken Wraps Recipes

Indulge in the tantalizing flavors of Asia with our delectable Slow-Cooker Teriyaki Sesame Chicken Wraps. This culinary journey begins with tender chicken breasts marinated in a delectable teriyaki sauce, infusing every bite with a sweet and savory harmony. These chicken breasts are then slow-cooked to perfection, ensuring a fall-off-the-bone texture that melts in your mouth.

Complementing the succulent chicken are an array of crisp and refreshing vegetables, including shredded carrots, bell peppers, and cucumbers. These vibrant ingredients add a delightful crunch and a pop of color to each wrap. To enhance the overall experience, a creamy and tangy sesame dressing is drizzled over the chicken and vegetables, creating a harmonious balance of flavors.

Encasing all these delightful ingredients are soft and pliable tortillas, ready to be wrapped and savored. With every bite, you'll be transported to the vibrant streets of Asia, where the aromas of teriyaki and sesame tantalize your senses.

Our collection of recipes caters to various dietary preferences and restrictions. For those seeking a gluten-free option, we offer a delectable almond flour tortilla recipe that maintains the integrity of this flavorful dish. Craving a healthier alternative? Explore our whole wheat tortilla recipe, which provides a wholesome and nutritious base for your wraps. Additionally, we've included a simple and versatile peanut sauce recipe, allowing you to customize the flavors to your liking.

So, embark on this culinary adventure and treat your taste buds to the irresistible Slow-Cooker Teriyaki Sesame Chicken Wraps. With options to suit every palate, this dish is sure to become a favorite in your kitchen.

Here are our top 5 tried and tested recipes!

SLOW-COOKER TERIYAKI-SESAME-CHICKEN WRAPS

Slow-Cooker Teriyaki-Sesame-Chicken Wraps image

Wrap up dinner preparation in the morning, then enjoy a satisfying sandwich filling at the end of the day.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h45m

Yield 12

Number Of Ingredients 12

Ingredients

3 lb boneless skinless chicken thighs
1/2 cup teriyaki sauce
1 tablespoon finely chopped gingerroot
4 cloves garlic, finely chopped
1 tablespoon sesame seed
1 teaspoon toasted sesame oil
1/2 cup hoisin sauce
12 flour tortillas (10 inch)
3/4 cup shredded carrots
1 medium bell pepper, cut into bite-size strips
1/2 cup sliced green onions (8 medium)
3/4 cup chow mein noodles

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.

Nutrition Facts : Calories 480, Carbohydrate 47 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 1170 mg, Sugar 4 g, TransFat 1 g

SLOW COOKER TERIYAKI CHICKEN

Slow Cooker Teriyaki Chicken image

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 4h10m

Yield 5

Number Of Ingredients 5

Ingredients

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

Steps:

Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g

SESAME CHICKEN FOR SLOW COOKER

Sesame Chicken for Slow Cooker image

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

Provided by Boadecea

Categories World Cuisine Recipes Asian

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Steps:

Spread chicken into the crock of a slow cooker.
Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
Cook on Low until the chicken is tender, 3 to 4 hours.
Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
Cook on High until slightly thickened, about 10 minutes.
Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g

SLOW COOKER TERIYAKI CHICKEN

Slow Cooker Teriyaki Chicken image

Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.

Provided by Mebriella

Categories Chicken

Time 7h5m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

5 chicken breasts (about 3 pounds)
1 1/2 cups water
1 cup brown sugar
1/2 cup soy sauce
1 teaspoon granulated garlic
1 teaspoon sesame oil (optional, but wonderful)
3 tablespoons cornstarch
4 tablespoons cold water

Steps:

Spray the inside of your pretty crock pot with cooking spray.
Place chicken breasts into the pot. If you are using chicken that has been frozen, be sure that it is completely thawed before you add it to the crock pot.
In a separate bowl combine water, brown sugar, soy sauce, garlic and sesame oil. Stir to combine and then pour it over the chicken.
Cover the crock pot and cook on high for 4 hours, or on low for 7.
When the chicken is cooked remove it from the crock pot and place in on a plate.
In a small bowl combine corn starch and cold water. Pour it into the crock pot and stir it in thoroughly.
Take two forks and break the chicken breasts up a bit. I don't like to shred mine up too much, just enough that the sauce has a chance to spread through the chicken.
Place the chicken back into the crock pot and stir it around allowing the sauce to mix with the chicken.
Cover the crock pot and let the mixture cook and thicken for 30 minutes.
Serve over rice. Enjoy!

Nutrition Facts : Calories 330.2, Fat 10.2, SaturatedFat 2.9, Cholesterol 66.3, Sodium 1225.5, Carbohydrate 35.4, Fiber 0.2, Sugar 30.9, Protein 23.9

SLOW COOKER TERIYAKI-SESAME-CHICKEN WRAPS

Slow Cooker Teriyaki-Sesame-Chicken Wraps image

Always on the lookout for Asian flavored recipes that I can do, I came across this one on Pillsbury.com. It makes up fast and tastes fabulous!

Provided by Nicole Bredeweg @nikkitten

Categories Chicken

Number Of Ingredients 12

Ingredients

3 pound(s) boneless skinless chicken thighs
1/2 cup(s) teriyaki sauce
1 tablespoon(s) finely chopped gingerroot
4 clove(s) garlic
1 tablespoon(s) sesame seed
1 teaspoon(s) toasted sesame oil
1/2 cup(s) hoisin sauce
12 - flour tortillas (10")
3/4 cup(s) shredded carrots
1 medium bell pepper, cut into bite-size strips
1/2 cup(s) sliced green onions (8 medium)
3/4 cup(s) chow mein noodles

Steps:

Spray 4 - 5 quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot, and garlic; pour over chicken.
Cover; cook on Low heat setting 7 - 8 hours.
Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions, and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.

Tips:

Use a slow cooker with a 6-quart or larger capacity to ensure that all of the ingredients fit comfortably.
To save time, you can use store-bought teriyaki sauce. However, if you have the time, it's easy to make your own.
Be sure to cook the chicken on low heat for at least 6 hours, or until it is cooked through. This will help to ensure that the chicken is tender and flavorful. Don't overcook the chicken, or it will become tough.
Once the chicken is cooked, shred it with two forks. This will make it easier to wrap in the tortillas.
To make the sesame sauce, whisk together all of the ingredients in a small bowl until smooth. If the sauce is too thick, you can thin it out with a little bit of water.
To assemble the wraps, place a tortilla on a flat surface. Spread some of the sesame sauce on the tortilla, then add some of the shredded chicken, shredded carrots, and cucumber slices. Fold the tortilla in half or wrap it up tightly.
Serve the wraps immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

These slow cooker teriyaki sesame chicken wraps are a delicious and easy meal that the whole family will enjoy. They are perfect for a busy weeknight dinner, or for a party or potluck.