Best 5 Slow Cooker Teriyaki Beef Brisket Recipes
Indulge in the tantalizing flavors of slow-cooked teriyaki beef brisket, a culinary masterpiece that effortlessly blends the savory richness of beef brisket with the sweet and tangy allure of teriyaki sauce. This delectable dish, prepared with love in a slow cooker, promises fall-apart tender beef that melts in your mouth, enveloped in a luscious teriyaki glaze that tantalizes your taste buds with every bite. Accompanying this main course are two equally enticing recipes: a refreshing cucumber salad with a hint of sweetness and a zesty Asian slaw that bursts with vibrant flavors. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
SLOW-COOKER TERIYAKI BEEF BRISKET
Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board. Cover to keep warm.
- In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER TERIYAKI BEEF RECIPE
If you want a delicious beef dish, then you will be extremely satisfied with this slow cooker teriyaki beef. The beef cooks to be incredibly tender and the sauce so deliciously rich you will be going in for seconds.
Provided by Gus
Categories dinner
Time 8h25m
Number Of Ingredients 10
Steps:
- In a frypan over high heat, lightly brown the beef, then put to the side.
- Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper.
- Next, gently mix in the sliced beef strips.
- Cook on low for 6-8 hours or until the beef is tender.
- To thicken the sauce, mix the cornstarch and water together. Gently stir into the teriyaki beef mixture.
- Cook on high for 15 minutes.
- Serve & Enjoy.
Nutrition Facts : ServingSize 235.0 g, Calories 328.0 kcal, Fat 9.6 g, SaturatedFat 2.7 g, TransFat 0.6 g, Cholesterol 123 mg, Sodium 749 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 23 g, Protein 35 g
SLOW COOKER BEEF BRISKET
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Provided by Cooking with Kimberly Wood
Categories Beef Brisket
Time 8h45m
Yield 4
Number Of Ingredients 16
Steps:
- Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
- Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
- Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
- Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
- Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
- Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
- Preheat the oven's broiler.
- Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
- Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
- Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.
Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg
TERIYAKI BEEF BRISKET FOR THE CROCK POT
Serve this sliced thin on French bread rolls and serve with a bowl of sauce for dipping or on a plate with the sauce as a meat gravy. If necessary, cut the meat in half to fit your crock pot or slow cooker
Provided by Karen From Colorado
Categories Meat
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove fat from beef.
- Place in a 4 qt crock pot.
- Top with onion.
- Mix teriyaki and orange peel; pour over meat and onions.
- Cover and cook on low for 8 to 10 hours or until beef is tender.
- Remove beef from crock pot to a cutting board; cover to keep warm.
- Mix water and cornstarch.
- Slowly pour cornstarch mixture into juices left in the crockpot.
- Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
- Cut beef across the grain into thin slices.
- Serve sauce with beef.
Nutrition Facts : Calories 516.8, Fat 40.1, SaturatedFat 16.2, Cholesterol 110.4, Sodium 1477.3, Carbohydrate 9.3, Fiber 0.3, Sugar 5.1, Protein 27.9
SLOW COOKED TERIYAKI BEEF
Make and share this Slow Cooked Teriyaki Beef recipe from Food.com.
Provided by Boyz 5
Categories Meat
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange sliced meat in bottom of crock pot.
- Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
- Pour mixture over meat in crock pot.
- Cook on LOW for 6-8 hours; HIGH for 3-4 hours.
Nutrition Facts : Calories 464.8, Fat 31.4, SaturatedFat 12.3, Cholesterol 126.6, Sodium 1441.1, Carbohydrate 5, Fiber 0.2, Sugar 2.5, Protein 38.5
Tips:
- Choose the right cut of beef brisket. Brisket is a tough cut of meat, so it's important to choose one that is well-marbled with fat. This will help the brisket stay moist and tender during the long cooking process.
- Trim the brisket of excess fat. Before cooking, trim the brisket of any excess fat. This will help the brisket cook evenly and prevent it from becoming too greasy.
- Use a good quality teriyaki sauce. The teriyaki sauce is the key to the flavor of this dish, so be sure to use a good quality sauce. Look for a sauce that is made with soy sauce, mirin, sake, and sugar.
- Cook the brisket on low heat for a long time. Brisket is a tough cut of meat, so it needs to be cooked slowly and for a long time in order to become tender. Cook the brisket on low heat for at least 8 hours, or until it is fall-apart tender.
- Let the brisket rest before slicing. Once the brisket is cooked, let it rest for at least 15 minutes before slicing. This will help the juices redistribute throughout the meat and make it more flavorful.
Conclusion:
Slow cooker teriyaki beef brisket is a delicious and easy-to-make dish that is perfect for a weeknight meal. The brisket is cooked slowly and for a long time, which makes it fall-apart tender. The teriyaki sauce is flavorful and sweet, and it complements the beef perfectly. This dish is sure to be a hit with your family and friends.
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