Indulge in a delightful culinary journey with our diverse collection of slow-cooker sweet and sour kielbasa recipes. Embark on a taste adventure with our classic sweet and sour kielbasa, tantalize your taste buds with the tangy cranberry variation, embrace a spicy kick with our Sriracha-infused recipe, or immerse yourself in the rich flavors of our brown sugar and pineapple creation. Each recipe promises a unique symphony of flavors that will leave you craving more. These slow-cooker dishes offer a convenient and flavorful way to enjoy a hearty and satisfying meal without spending hours in the kitchen. Simply toss in your ingredients, set it to cook, and let the slow cooker work its magic, filling your home with enticing aromas. Prepare to be amazed by the tender kielbasa enveloped in a delectable sweet and sour sauce, complemented by colorful bell peppers, crisp onions, and a symphony of spices.
Here are our top 2 tried and tested recipes!
SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
SLOW COOKER SWEET AND SOUR KIELBASA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Provided by Kathy Moore
Categories World Cuisine Recipes European Eastern European Polish
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g
Tips:
- Choose a good quality kielbasa. Look for one that is made with fresh, high-quality meat and has a good flavor.
- Use a variety of vegetables in your dish. This will add flavor and color to your dish.
- Don't be afraid to experiment with different flavors. You can add a variety of spices and sauces to your dish to create a unique flavor profile.
- Cook the kielbasa on low heat for a long period of time. This will help to tenderize the meat and make it more flavorful.
- Serve the kielbasa with a variety of sides, such as rice, potatoes, or noodles.
Conclusion:
Slow cooker sweet and sour kielbasa is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With a little planning, you can have a delicious meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love