Provided by Jamie Oliver
Categories condiment
Time 1h45m
Yield about 1 pint
Number Of Ingredients 15
Steps:
- Place all the vegetables in a large heavy-bottomed saucepan with a big splash of olive oil and the ginger, garlic, chili, basil stalks, coriander seeds and cloves. Season with the pepper and a good pinch of salt.
- Cook gently over a low heat for 10 to 15 minutes until softened, stirring every so often. Add all the tomatoes and 1 1/2 cups of cold water. Bring to the boil and simmer gently until the sauce reduces by half.
- Add the basil leaves, then whiz the sauce in a food processor or with a hand blender and push it through a sieve twice, to make it smooth and shiny. Put the sauce into a clean pan and add the vinegar and the sugar. Place the sauce on the heat and simmer until it reduces and thickens to the consistency of tomato ketchup. At this point, correct the seasoning to taste.
- Spoon the ketchup through a sterilized funnel into sterilized bottles, then seal tightly and place in a cool dark place or the refrigerator until needed - it should keep for 6 months.
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LISAMARIE CUNNICK
[email protected]Overall, I'm really happy with this ketchup recipe. It's delicious and easy to make. I'll definitely be making it again.
Kit Grey
[email protected]I followed the recipe exactly, but my ketchup turned out too runny. I'm not sure what I did wrong.
HASNAIN Vai
[email protected]This ketchup is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nashib Yogi
[email protected]I've tried a lot of different ketchup recipes, but this one is my favorite. It's the perfect consistency and has a great flavor.
My Online Tv
[email protected]I'm not a huge fan of ketchup, but this recipe is pretty good. It's not too sweet and has a nice tang to it.
Paul Watkins
[email protected]This ketchup is so easy to make. I was able to whip it up in about 30 minutes.
Uasama khan
[email protected]I love that this recipe uses fresh tomatoes. It gives the ketchup a really vibrant flavor.
Hendrik Velloen
[email protected]I was skeptical at first, but this ketchup is actually really good. It's definitely worth the effort to make it at home.
Jesiel Fernandez
[email protected]I made this ketchup for a cookout last weekend and it was a huge hit! Everyone raved about how delicious it was.
Michael Corzine
[email protected]I love the tanginess of this ketchup. It's the perfect balance between sweet and sour.
Isaiah Graham
[email protected]This ketchup recipe is a game-changer! I've tried store-bought ketchup before, but this homemade version blows them all out of the water. The fresh tomatoes and spices give it a depth of flavor that you just can't get from store-bought brands.