Best 2 Slow Cooker Squirrel And Veggies Recipes

Unveiling the Delights of Slow-Cooker Squirrel and Veggies: A Culinary Symphony of Gamey Goodness

Discover the hidden culinary gem that is squirrel meat, transformed into a tender and flavorful delicacy in the comforting embrace of a slow cooker. This unique dish combines the distinct gamey notes of squirrel with an orchestra of colorful vegetables, all simmering together in a symphony of slow-cooked perfection. Let your taste buds embark on a journey of rustic charm as you savor this hearty and wholesome creation. Our collection of recipes offers a diverse range of flavor profiles, ensuring an unforgettable culinary experience with every bite. From the classic combination of herbs and spices to the tantalizing fusion of Asian influences, these recipes showcase the versatility and adaptability of squirrel meat. Prepare to be captivated by the symphony of flavors and textures as you explore the depths of this unique and delectable dish.

Here are our top 2 tried and tested recipes!

SLOW COOKED SQUIRREL

Slow Cooked Squirrel image

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

Provided by Bobbie Jo

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 squirrels - skinned, gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
¼ medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
Cover and cook on low setting for 8 hours.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g

SLOW-COOKED VEGETABLES

Slow-Cooked Vegetables image

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 7h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 celery ribs, cut into 1-inch pieces
4 small carrots, cut into 1-inch pieces
2 medium tomatoes, cut into chunks
2 medium onions, thinly sliced
2 cups cut fresh green beans (1-inch pieces)
1 medium green pepper, cut into 1-inch pieces
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose a young squirrel for the most tender meat.
Soak the squirrel in buttermilk or saltwater overnight to remove any gamey flavor.
Brown the squirrel in a pan before adding it to the slow cooker to develop more flavor.
Use a variety of vegetables in your stew to add flavor and nutrients.
Add a can of diced tomatoes or tomato sauce to the stew for a richer flavor.
Season the stew with salt, pepper, and other herbs and spices to taste.
Cook the stew on low for 8-10 hours or on high for 4-6 hours, or until the squirrel is fall-off-the-bone tender.
Serve the stew over rice, mashed potatoes, or noodles.

Conclusion:

Slow-cooker squirrel and veggies is a delicious and easy-to-make meal that is perfect for a busy weeknight. The squirrel is tender and flavorful, and the vegetables are cooked to perfection. This stew is also a great way to use up any leftover squirrel meat. So next time you have a squirrel, give this recipe a try. You won't be disappointed!