Best 8 Slow Cooker Spicy Pork Chili Recipes
**Dive into the realm of flavors with our tantalizing slow-cooker spicy pork chili recipes that pack a punch!** A symphony of bold spices, tender pork, and a medley of beans and vegetables come together in perfect harmony, creating a dish that will warm your soul and leave your taste buds dancing. From classic chili con carne to unique twists like chipotle pork chili and sweet potato chili, our collection caters to every palate. Explore the diverse range of recipes, each offering its own distinctive blend of heat and flavor. Unleash your inner chef and embark on a culinary journey that will leave you craving more!
**Recipes Included:**
1. **Classic Slow-Cooker Spicy Pork Chili:** Experience the timeless flavors of traditional chili con carne, where succulent pork shoulder, tender kidney beans, and a symphony of spices meld together to create a hearty and comforting masterpiece.
2. **Chipotle Pork Chili:** Embark on a smoky and spicy adventure with this chipotle pork chili. Chipotle peppers infuse a rich, earthy heat while tender pork shoulder and a combination of beans add texture and depth of flavor. Prepare for a fiesta in your mouth!
3. **Sweet Potato Pork Chili:** Discover a unique and flavorful twist on classic chili with this sweet potato pork chili. Sweet potatoes lend a natural sweetness that harmonizes perfectly with savory pork and a blend of spices. This recipe promises to tantalize your taste buds with its unique and satisfying flavors.
4. **Pork Chili Verde:** Transport yourself to the vibrant flavors of Mexico with this pork chili verde. Tender pork shoulder is simmered in a zesty tomatillo salsa, creating a bright and tangy chili that is sure to awaken your senses.
5. **Pork and Pumpkin Chili:** Embark on a seasonal adventure with this pork and pumpkin chili. Sweet pumpkin puree adds a touch of autumnal sweetness, while tender pork and a medley of spices create a cozy and heartwarming dish perfect for chilly nights.
6. **Pork and Black Bean Chili:** Experience the bold and smoky flavors of pork and black bean chili. Tender pork shoulder, hearty black beans, and a blend of spices come together to create a robust and satisfying dish that is sure to satisfy your cravings.
SLOW COOKER SPICY PULLED PORK CHILI RECIPE
You're going to love the flavors of this spicy chili recipe!
Provided by Kelli Miller
Categories Pork
Time 4h15m
Number Of Ingredients 19
Steps:
- Put the cocoa powder, garlic, chili powder, cayenne pepper, cumin, and Mexican oregano in a bowl. Add salt and pepper and stir.
- Rub the roast with the mixture all over and put in a 6-quart slow cooker crockpot. Put the rest of the solid ingredients all around the roast and then add the chicken broth and liquid smoke on top. Stir the ingredients on the side of the pork with a fork.
- Cover and cook on low for 8 hours or on high for 4 hours. Leave the lid on the whole time.
- Once the time is up, take off the lid pull the pork apart using two forks. Let the shredded pork rest for 10-15 minutes in the juices.
- Serve with your choice of toppings.
Nutrition Facts : Calories 520 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 30 grams fat, Fiber 8 grams fiber, Protein 39 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 301 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
SLOW-COOKER SPICY PORK CHILI
Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 6h10m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.
Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.
SLOW-COOKER SPICY CHILI
Try this hearty satisfying slow cooker chili. To save you time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the ground beef, sausage and onion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
- Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.
Nutrition Facts : Calories 400, Fat 1/2, Fiber 9 g, ServingSize 1 Serving, Sodium 1290 mg
SPICY SLOW-COOKED CHILI
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g
SLOW COOKER SPICY PORK CHILI
This Spicy Pork Chili recipe can easily be made in your slow cooker or on the stovetop. Either way this is one delicious pork chili!
Provided by Chef Rodney
Categories Main Course
Time 6h10m
Number Of Ingredients 15
Steps:
- In a large skillet, brown the pork in oil over medium-high heat for about 5-6 minutes.
- Place the browned pork and the drippings into the bowl of your slow cooker.
- Stir in the tomatoes, corn, beans, onion, broth, green chilies, chili powder, garlic, salt, cayenne and pepper.
- Cover and cook on low for 6-7 hours, on high for 3-4 hours. The pork should be tender.
- Serve in bowls. Optionally garnish with fresh cilantro and shredded cheese.
Nutrition Facts : Calories 288 kcal, Carbohydrate 33 g, Protein 26 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 48 mg, Sodium 562 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER PULLED PORK CHILI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Mix together the tomato paste, vegetable oil, chili powder, cumin, garlic and onions in a microwave-safe bowl. Cover the top of the bowl with a very wet paper towel. Microwave for 5 minutes. Transfer the mixture to a slow cooker.
- Add the pork to the slow cooker along with the stock, adobo sauce, salt, beans and 1 cup of the BBQ sauce. Cook on high until the pork is cooked through and tender, 4 to 5 hours (or on low for 6 to 8 hours). Skim any excess fat off the top and discard. Adjust the seasoning if necessary.
- In a small bowl, mix together the sour cream, garlic powder and remaining 1/4 cup BBQ sauce.
- Top the chili with the sour cream mixture, pork rinds and scallions. Serve with the chips on the side or crumbled on top.
EASY CROCK POT PORK CHILI
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Steps:
- Gather the ingredients.
- Cut the pork into 1-inch cubes.
- Heat the vegetable oil in a large skillet over medium heat. Add the pork cubes and cook until browned on all sides, stirring and turning frequently.
- While the pork is cooking, peel and chop the onion. Remove the seeds from the bell pepper and jalapeño. Chop the bell pepper and mince the jalapeño.
- Place the pork in a 5- to 6-quart slow cooker and add the chopped vegetables and minced garlic.
- Add the tomatoes, beans, tomato sauce, and salsa, along with the chili powder and cayenne pepper.
- Stir until the ingredients are well blended.
- Cover and cook on low for 8 to 10 hours.
- Taste and adjust the seasonings with salt and pepper as needed.
Nutrition Facts : Calories 433 kcal, Carbohydrate 15 g, Cholesterol 102 mg, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, Sodium 791 mg, Sugar 7 g, Fat 28 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
SPICY PINEAPPLE PORK CHILI (CROCK POT)
Make and share this Spicy Pineapple Pork Chili (Crock Pot) recipe from Food.com.
Provided by Mercy
Categories Pineapple
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.
- Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible.
- Stir in the pineapple chunks and serve.
Nutrition Facts : Calories 415.9, Fat 7.8, SaturatedFat 2.4, Cholesterol 66.9, Sodium 984, Carbohydrate 57.4, Fiber 9.2, Sugar 31.9, Protein 33.4
Tips:
- Use a high-quality chili powder for the best flavor. Look for a blend that includes cumin, garlic powder, and oregano.
- If you don't have chili powder, you can substitute a blend of paprika, cumin, and cayenne pepper.
- Use a combination of diced and crushed tomatoes for a more complex flavor and texture.
- Don't be afraid to adjust the heat level of the chili to your liking. Add more cayenne pepper or chili powder for a spicier chili, or omit it altogether for a milder version.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.
Conclusion:
This slow-cooker spicy pork chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend party. The chili is packed with flavor, thanks to the combination of tender pork, spicy chili powder, and a variety of vegetables. And because it's made in the slow cooker, it's a no-fuss meal that you can set and forget. So next time you're looking for a hearty and flavorful chili, give this recipe a try. You won't be disappointed.
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