RICH PUMPKIN PIE
Provided by James Beard
Categories Egg Ginger Dessert Bake Thanksgiving Spice Cognac/Armagnac Pumpkin Fall House & Garden Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Line a 9" pie tin with pastry and place foil on top. Fill with dry beans and bake in a 400°F. oven for 10 minutes. Remove the beans and foil.
- Combine the pumpkin with the sugar, eggs, cream, seasonings and cognac and blend well. Pour through a strainer into the pie shell. Sprinkle with chopped candied ginger and bake in a 375°F. oven for 30-35 minutes, or until the pumpkin is set. Serve slightly warm with cheese or whipped cream, or both.
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Jet Black
[email protected]This pumpkin pie was a complete disaster.
Engr Izhar Ul Haq Khan
[email protected]I would not recommend this pumpkin pie recipe to anyone.
Adil Khan0318
[email protected]This pumpkin pie recipe is a waste of time. It's not worth the effort.
Stiven Dsousa
[email protected]I followed the recipe exactly and my pumpkin pie turned out terrible. I'm not sure what went wrong.
Joseph Ruano
[email protected]This pumpkin pie was not what I expected. The crust was soggy and the filling was too runny.
Michael Schoonraad
[email protected]I found this pumpkin pie to be a little bland. It needed more spices.
Ahmed Hashmi
[email protected]This pumpkin pie was a little too sweet for my taste, but otherwise it was good.
Jisan Hasan
[email protected]This pumpkin pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful.
Nem Singh
[email protected]I made this pumpkin pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy.
Werner Booyens
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is perfect and the filling is so creamy and flavorful.
Kameo Mcquade
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was smooth and creamy. I would definitely make this again.
Damo Tinny
[email protected]I love this pumpkin pie recipe! It's so easy to make and always turns out perfect. I like to add a little extra cinnamon to the filling for a more flavorful pie.
Rakib Fasir
[email protected]This was my first time making pumpkin pie, and it turned out great! The crust was a little tricky to work with, but the filling was easy to make and tasted delicious.
okocha amaechi
[email protected]I've made this pumpkin pie recipe several times now, and it always turns out perfect. The instructions are clear and easy to follow, and the pie always comes out of the oven looking beautiful.
Emihle Martin
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy with a perfectly balanced sweetness. I'll definitely be making this again next year.