MOIST HUNGARIAN GOULASH
In Aurora, New York, Mary Smith prepares a traditional dish of saucy round steak for a satisfying supper. "My mother came to this country from Hungary and brought the recipe with her," she writes. "I like it with a lettuce salad full of cucumbers and tomatoes."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef cubes and shake to coat. , In a large skillet, cook beef and onion in butter and oil until onion is tender. Stir in broth, tomato paste, garlic, paprika, marjoram, caraway seeds and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is very tender. , Serve over noodles if desired.
Nutrition Facts : Calories 310 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 333mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein. Diabetic Exchanges
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Victoria Muthoni
[email protected]Overall, this goulash was a disappointment. I won't be making it again.
Tanvir Tasin
[email protected]I followed the recipe exactly and it turned out terrible! The beef was tough and the sauce was watery.
Adeyanju Toyosi
[email protected]This was a lot of work for not a lot of payoff. The flavor was just okay.
Micheal David
[email protected]The sauce was a bit bland. I added some additional spices and it was much better.
Forhad Miya
[email protected]This goulash is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less paprika.
Yeshwanth
[email protected]I love how versatile this recipe is! I've made it with different cuts of beef and even added some vegetables. It always turns out great.
Munjurul Islam
[email protected]This goulash is now a staple in my household. It's hearty, delicious, and perfect for a cold winter night.
Md Ibrahim Toyube
[email protected]Amazing! I've added this hungarian goulash to my list of favorite meals! My family is already asking when I'll be making it again.
Udeh Elvis
[email protected]This was my first time making goulash and it was easier than I thought! I used a slow cooker and the beef cooked all day until it was fall-apart tender. The sauce was delicious and I served it over mashed potatoes.
Zidan Ahmed
[email protected]I was craving some comfort food and this goulash did not disappoint. The paprika gave it a nice smoky flavor and the sour cream added a creamy richness. I will definitely be making this again.
Trinity Larrabee
[email protected]This goulash was a hit with my family!! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was rich and flavorful. I served it over egg noodles and everyone loved it.