Best 3 Slow Cooker Spicy Chicken Breasts With Cream Sauce Recipes

Indulge in a delightful culinary journey with our slow-cooker spicy chicken breasts smothered in a creamy, flavorful sauce. This tantalizing dish promises a symphony of taste that will leave your palate craving more. The chicken breasts, marinated in a blend of zesty spices, are cooked to tender perfection, absorbing the aromatic essence of the slow-cooker's embrace. The creamy sauce, crafted with a harmonious balance of tangy sour cream, rich cream cheese, and a touch of heat from cayenne pepper, elevates the chicken to a new level of culinary excellence. Prepare to be captivated by the tender texture of the chicken, perfectly complemented by the velvety smoothness of the sauce. This recipe is not just a meal; it's an experience that will transport your taste buds to a realm of pure bliss.

Let's cook with our recipes!

SLOW COOKER SPICY CHICKEN

Slow Cooker Spicy Chicken image

I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.

Provided by shmeya

Categories World Cuisine Recipes Latin American Mexican

Time 4h15m

Yield 3

Number Of Ingredients 8

Ingredients

3 skinless, boneless chicken breast halves
½ (8 ounce) jar medium salsa
¼ cup tomato sauce
2 cloves garlic, minced
1 small red onion, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1 pinch salt and fresh ground pepper to taste

Steps:

Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g

SLOW-COOKER SPICY CHICKEN BREASTS WITH CREAM SAUCE

Slow-Cooker Spicy Chicken Breasts with Cream Sauce image

The easiest way to ensure chicken breasts turn out moist and juicy? Use the slow cooker! Bonus: With this recipe, you'll get a creamy sauce, too!

Provided by My Food and Family

Categories Home

Time 5h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 small skinless bone-in chicken breasts (2-1/2 lb.)
2 Tbsp. TACO BELL® Taco Seasoning Mix
1/2 cup fat-free reduced-sodium chicken broth
2 Tbsp. fresh lime juice
1/3 cup pickled jalapeño slices, drained
1 Tbsp. cornstarch
1 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
2 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Sprinkle chicken with taco seasoning. Place chicken in slow cooker. Pour broth and lime juice around chicken. Top with jalapeño peppers. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Remove chicken and peppers to serving platter; cover to keep warm. Increase slow cooker temperature to HIGH. Mix cornstarch and water in bowl until blended; stir into liquid in slow cooker until blended. Stir in cream cheese. Cover with lid.
Cook 15 min. or until sauce is thickened. Spoon sauce over chicken and peppers; sprinkle with bacon.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 640 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 32 g

SPICY CHICKEN AND RICE

Spicy Chicken and Rice image

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! -Jessica Costello, Westminster, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 5h50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 medium green peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
6 cups cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.

Nutrition Facts : Calories 389 calories, Fat 7g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein.

Tips:

For a spicier dish, use cayenne pepper or chili powder instead of paprika.
Feel free to add other vegetables to the slow cooker, such as bell peppers, onions, or carrots.
If you don't have heavy cream, you can substitute milk or half and half.
To make the sauce thicker, whisk in a cornstarch slurry (equal parts cornstarch and water) until desired consistency is reached.
Serve the chicken and sauce over rice, pasta, or mashed potatoes.

Conclusion:

This slow cooker spicy chicken breasts with cream sauce is an easy and delicious meal that is perfect for a busy weeknight. The chicken is tender and juicy, and the sauce is creamy and flavorful. With a few simple ingredients, you can have a delicious meal that the whole family will love.